Recipes Ham and Cheese Open-Faced Sandwich with Chocolate Sauce

Celebrate the holiday season with a delightful dish featuring Jones Dairy Farm All-Natural Uncured Hickory Smoked Ham. The ham and cheese open-faced sandwich drizzled with a rich chocolate and balsamic vinegar sauce adding a touch of elegance.

Ham and Cheese Open-Faced Sandwich with Chocolate Sauce

Ham and Cheese Open-Faced Sandwich with Chocolate Sauce
Servings: 415 minutes

  • 250g Jones Dairy Farm Hickory Smoked Ham
  • 150g Camembert or Brie Cheese
  • 2 leaves of kale (or your preferred leafy greens)
  • A. 1 tablespoon olive oil
  • A. 1/2 tablespoon white wine vinegar or vinegar
  • 1 tablespoon butter
  • 1 tomato
  • 1 clove of garlic
  • 1 baguette


  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine
  • 1 tablespoon honey
  • 20g dark chocolate
  • 1/2 tablespoon of butter
  • Salt to taste
  • Pink peppercorn, a pinch
  • 1Tear kale into bite size pieces and toss in (A) olive oil and vinegar mixture.
  • 2Make the sauce: in a small saucepan, combine balsamic vinegar, red wine, and honey. Bring it to a boil, then simmer for about 1 minute. Remove from heat and add chocolate and butter. Stirring constantly. Season with salt to taste.
  • 3Slice the Hickory Smoked Ham thinly.
  • 4Slice the baguette in half horizontally, spread butter, and toast. Rub the cut side of garlic on the cut surface of the baguette.
  • 5Cut the Camembert cheese into 1cm wide slices and arrange them on the baguette. Use a kitchen torch to lightly brown the surface of the cheese. (Alternatively, you can broil in oven.)
  • 6Place the prepared kale on top of the baguette, followed by sliced tomatoes. Arrange the Hickory Smoked Ham on top evenly.
  • 7Drizzle the sauce over the dish and sprinkle with pink peppercorns.

This recipe is made using
Jones Dairy Farm Hickory Smoked Ham

Hickory Smoked Ham

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