Jones All Natural Uncured Hickory Smoked Ham is perfect for making ham steak. The creamy mushroom and turnip sauce makes this meal perfect for a special evening or when you want to impress your guest.

Turnip and Hickory Smoked Ham Fricassee

Turnip and Hickory Smoked Ham Fricassee
Serving size: 225 minutes

  • 2 slices Jones Dairy Farm Hickory Smoked
  • Ham, cut into 2cm
  • 2 turnip, cut into bite size
  • 4 cremini mushroom, slice in 5mm
  • 20g butter
  • 100ml white wine
  • 200ml heavy cream
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Garnish (optional)

  • 60g tagliatelle pasta
  • Salt to taste
  • 1 tablespoon olive oil
  • 1/2 tablespoon parsley, thinly chopped
  • 1Coat both sides of Hickory Smoked Ham with flour.
  • 2Add olive oil to a heated pan and cook Hickory Smoked Ham each side for a couple minutes to brown. Remove Hickory Smoked Ham and set aside.
  • 3In the same pan, add butter and saute turnip until slightly brown then add mushroom. Once mushroom is soft, place the Hickory Smoked Ham into pan.
  • 4Pour white wine into pan and let it simmer then add heavy cream. Let it lightly simmer for a couple minutes to let the liquid slightly thicken before adding salt and pepper to taste.

Garnish (optional)

  • 1Cook tagliatelle according to the packaging and drain.
  • 2In a pan, combine pasta, olive oil, salt, and parsley.

This recipe is made using
Jones Dairy Farm Hickory Smoked Ham

Hickory Smoked Ham

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