Blog

In Japan, tsumire (chicken meatballs) are a staple in hot pots, while pork and beef meatballs remain less common in everyday cooking. If you’re curious how pork meatballs compare and what dishes they pair well with, here’s a quick guide to when they shine in daily meals. What Are Pork Meatballs? Jones Dairy Farm No Antibiotics Ever Pork Meatballs come fully cooked and are made from five simple ingredients: pork, water, salt, spices and dried garlic. No binders, breadcrumbs, soy, or dairy. They are Certified Gluten-Free and ready to heat and enjoy, with or without sauce. Compared to other meatballs, pork versions are naturally juicy, soft and slightly sweet. This […]

Have a classic American BBQ this fall in Japan with family and friends, using these Jones Dairy Farm recipes. Get ready to fire up the grill and celebrate fall in Japan with these classic American BBQ recipes! Each one is simple to prepare, packed with flavor, and perfect for sharing with family and friends. Whether you’re planning a big cookout or a casual backyard get-together, these dishes will bring everyone to the table. Airfryer Bacon-Wrapped Hot Dogs At Jones Dairy Farm, we believe everything tastes better with bacon—and hot dogs are no exception! This quick and easy recipe uses our All-Natural Uncured No-Sugar Bacon to wrap juicy hot dogs for […]

Halloween in the U.S. is all about decorations, pumpkin carving, costumes, and trick-or-treating for candy. However, there are so many fun non-sweet options too. Try these savory Halloween recipes for a spooky-themed dinner with family or friends. These are all easy to make, so they are perfect for a party. Read more about how Halloween is celebrated in the U.S. in the Jones Dairy Farm blog for a fun-filled Halloween. Spooky Canadian Bacon Egg Cups These Spooky Canadian Bacon Egg Cups are a delightful and savory addition to your Halloween brunch! Top these festive egg cups with yummy mashed potato ghosts. They make for a fun breakfast for the kids […]

What Are Pork Meatballs? Jones Dairy Farm’s No Antibiotics Ever Pork Meatballs are a delicious choice for any time of the day—whether as a main dish or hearty appetizer. Made without fillers, binders, or breadcrumbs, they’re Certified Gluten Free and crafted using just five simple ingredients. These fully cooked meatballs deliver outstanding flavor and quality, with no unnecessary additives. Enjoy them with your favorite sauce or on their own. They’re easy to prepare using a stovetop, air fryer, or microwave. Frozen to lock in freshness, they’re now available at Costco stores across Japan. Check the full shop list to find the nearest store near you. Unlike typical pork meatballs that […]

A Convenient and Delicious New Addition Jones Dairy Farm’s Pork No Antibiotics Ever Meatballs are now available at Costco stores across Japan! These fully cooked meatballs are frozen for freshness, made from premium pork, and contain no antibiotics ever, no gluten, no sugar, and no MSG. With only five simple ingredients—pork and a blend of spices—these meatballs are proof that less is more. Whether you’re cooking for your family or meal prepping for the week, they’re the perfect convenient protein to have in your freezer. Why Choose Jones Dairy Farm Pork Meatballs? ✔ No Antibiotics Ever ✔ Certified Gluten-Free ✔ No Nitrates/Nitrites, No MSG, No Sugar ✔ Only 5 Ingredients: […]

Jones Dairy Farm Dry-Aged Cherrywood Smoked Bacon surpassed the rigorous testing process to qualify for the prestigious Master Chefs’ Institute (MCI) Seal of Excellence, proving it meets the highest standards of quality and taste. What Is the Master Chefs’ Institute? The MCI is an independent organization, based in the United States, made up of Certified Master Chefs—the highest level of culinary certification in the country. With only 74 chefs holding this prestigious title, MCI is a trusted authority in food quality worldwide. MCI’s mission? To evaluate, recognize, and promote exceptional food products that embody the highest standards of culinary excellence. Their testing process is the most comprehensive in the industry, […]

When you are at a supermarket looking at the meat section section, do you ever wonder, what’s the difference between ham and bacon? We know that ham and bacon are both pork products, but we also know that they are different in flavor and texture. This article explains the composition of bacon and ham, the varying manufacturing processes, and some tasty Jones Dairy Farm recipes you can try for your next meal. What is the difference between ham and bacon? The key difference between ham and bacon is what part of the pig it’s cut from. Typically, ham is from from the hind leg, and bacon is from the back […]

As the weather heats up, there’s nothing more satisfying than a light and refreshing bacon salad recipe. Whether you’re looking for a quick lunch, a flavorful side dish, or an appetizer for your next gathering, these bacon salad recipes made with quality Jones Dairy Farm bacon will not disappoint. From fresh veggies to protein-packed bacon, each dish offers a healthy blend of flavors and textures perfect for the season. Canadian Bacon and Tofu Salad A Japanese-inspired salad that combines silky tofu with the smoky goodness of Jones Dairy Farm Canadian Bacon. The umeboshi and yamaimo dressing add a tangy, refreshing touch, while fresh shiso leaves and myoga ginger bring an […]

The BLT—bacon, lettuce, and tomato—is a well-loved classic. But have you ever tried a BLAT? BLAT stands for bacon, lettuce, avocado, and tomato. This upgraded version of the traditional sandwich adds a creamy and flavorful twist with the addition of avocado. What Does BLAT Stand For? The key difference between a BLAT and a BLT is the avocado, which brings a creamy texture and subtle, nutty flavor that pairs perfectly with crispy bacon and fresh salad. The combination makes for a more indulgent and nutritious sandwich while keeping the balance of flavors just right. The Secret to a Perfect BLAT is in Quality Bacon 1. Choose High-Quality Bacon The star […]

Bacon is classified as red meat because it comes from a mammal and contains high levels of myoglobin, a protein responsible for the red color in raw meat. The U.S. Department of Agriculture (USDA) classifies pork as red meat, and so bacon is also considered red meat. Likewise, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) follows international standards and defines pork as red meat as well. Although bacon may appear lighter in color after cooking, this does not change its classification. Why Is Bacon Considered Red Meat? Bacon is made from pork belly, which is naturally classified as red meat. Unlike poultry, which is considered white meat, pork retains […]