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Ohashi Yasuyo is the creator behind the account@chunmacchi and a Jones Dairy Farm Brand Ambassador. A former registered dietitian, she pairs nutritional know-how with real creativity, and her love of Jones Dairy Farm began, fittingly, with one bite of dry-aged bacon at Costco. She’s since visited the farm in Fort Atkinson, Wisconsin, and you’ll find many of the dishes she designed on the Jones Dairy Farm recipes page. In this interview, Ms. Ohashi shares her love of cooking, the food trends she’s watching, and her favorite ways to cook with Jones Dairy Farm products at home. When did you first fall in love with cooking and creating recipes? Was there […]

The top BBQ states in the U.S. each put their own spin on BBQ, from Texas brisket to Carolina pulled pork. American BBQ reflects local tastes, cooking methods, and traditions that have shaped regional favorites over time. These differences are one reason debates about the “best” BBQ remain common across the U.S. New to regional BBQ styles? Explore what American BBQ is and how it compares with Japanese BBQ. BBQ Styles by State For many Americans, BBQ is more than a cooking style. Regional traditions are a strong source of local pride. Interest in these regional styles extends beyond the United States, with recent conversations on X sparking discussions between […]

What is American BBQ? American BBQ refers to both a cooking method and a food culture built around slow cooking, smoking meat, and gathering with family or friends. Depending on the region, American BBQ takes very different forms, from smoked brisket in Texas to pulled pork in the Carolinas. Traditional American BBQ uses low heat over long periods, letting smoke and seasoning build flavor gradually. BBQ Styles Across the U.S. From backyard cookouts to weekend gatherings, BBQ traditions across the U.S. bring their own signature flavors, sauces, and favorite cuts of meat. Here are some well-known styles: ・Texas BBQ is best known for slow-smoked brisket seasoned simply with salt and […]

What is Independence Day? In the United States, Independence Day, more commonly called the Fourth of July, commemorates the adoption of the Declaration of Independence in 1776, when the country formally declared independence from Britain. In 2026, the holiday carries extra significance as the United States marks 250 years since that historic moment. This milestone, known as America’s Semiquincentennial, has prompted plans for larger celebrations, special events, and nationwide commemorations. The Fourth of July brings together both history and tradition, as Americans celebrate the holiday with fireworks, family gatherings, summer travel, and meals shared throughout the day. Why Some Independence Day Traditions May Feel Familiar in Japan The Fourth of […]

A sweet and savory glazed bacon with a rich, caramelized finish Million dollar bacon is a popular brunch staple in the U.S., known for its crisp texture and glossy coating. To make million dollar bacon at home, start with thick-cut bacon coated in a sweet and savory glaze, then cook until crisp and caramelized. The flavor balances brown sugar or maple syrup with smoky bacon and a touch of black pepper or chili for mild heat. As it cooks, the sugar caramelizes while the fat renders, creating a crisp, slightly sticky finish. For a step-by-step version, read the full Million Dollar Bacon recipe. Million Dollar Bacon vs Regular Bacon Million […]

A clear look at the cut, process and flavor behind bacon Bacon appears in everything from hotel breakfasts to convenience store sandwiches across Japan. So what kind of meat is bacon exactly? Bacon is pork, specifically from the pig’s belly, a cut known for its layers of fat and lean muscle that crisp up when cooked. That structure is why bacon cooks the way it does. The fat renders while the lean muscle firms up, creating a crisp texture with a rich, savory flavor. Bacon vs. Ham: What’s the Difference? Bacon and ham both come from pork, but they differ in cut, texture and preparation. Here are the key differences: […]

A clear guide to cuts, texture and how people use each in everyday meals The difference between American and Canadian bacon comes down to the cut of meat and how each is prepared. American bacon is famous for its crispy, fatty strips, while Canadian bacon is leaner, round, and more uniform in shape. Both are often served at breakfast, but they differ in cooking style and everyday use. American Bacon vs Canadian Bacon: Key Differences Here’s a side-by-side look at the difference between American and Canadian bacon: Feature American Bacon Canadian Bacon Cut Pork belly Pork loin Texture Crispy, fatty when cooked Lean, firm Shape Long, streaky strips Round slices […]

Morning routine and schedules shape American and Japanese breakfast habits. In the United States, coffee leads the way, with 67% of adults drinking it daily. Eggs are just as common. On average, enough eggs were produced and available for each person in the U.S. to consume about 280 to 290 eggs per year. In Japan, breakfast follows a different rhythm. Rice is a staple food, with average annual consumption at around 50 kg per person. It’s often served alongside soup, fish, and small side dishes. Like the U.S., Japan also loves its eggs. The country has one of the highest egg consumption rates globally, with per capita consumption at over […]

If you’ve ever wondered how to make your home-cooked meals look as appetizing as professional food photography, the answer often comes down to a few thoughtful techniques. chunmacch, Grand Prize winner of the FPA Professional Food Photography Awards 2025, is also a Jones Dairy Farm Japan ambassador and long-time creative collaborator. She is known for capturing the rich textures and quality of dishes made with premium ingredients like No Antibiotics Ever Pork Meatballs, Jones Dairy Farm bacon, and breakfast staples. Read more about chunmacchi’s award. This guide breaks down her key advice into simple, beginner-friendly tips you can start using today. 1. Preparation Starts Before Cooking One of chunmacchi’s biggest […]

Easter is less widely celebrated in Japan than in other countries like the U.S., but its cheerful customs are becoming more popular, especially among families with young children. If you’re thinking about hosting a brunch or egg hunt, here’s everything you need to know to bring the U.S. Easter holiday culture to life in Japan. What is Easter? Easter is a springtime holiday that celebrates new life and hope. While it began as a Christian religious event honoring the resurrection of Jesus Christ, today it’s also known for fun family traditions—especially in the U.S. and Europe. These include decorating eggs, hunting for candy, and enjoying a special meal together. If […]