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A clear look at the cut, process and flavor behind bacon Bacon appears in everything from hotel breakfasts to convenience store sandwiches across Japan. So what kind of meat is bacon exactly? Bacon is pork, specifically from the pig’s belly, a cut known for its layers of fat and lean muscle that crisp up when cooked. That structure is why bacon cooks the way it does. The fat renders while the lean muscle firms up, creating a crisp texture with a rich, savory flavor. Bacon vs. Ham: What’s the Difference? Bacon and ham both come from pork, but they differ in cut, texture and preparation. Here are the key differences: […]

A clear guide to cuts, texture and how people use each in everyday meals The difference between American and Canadian bacon comes down to the cut of meat and how each is prepared. American bacon is famous for its crispy, fatty strips, while Canadian bacon is leaner, round, and more uniform in shape. Both are often served at breakfast, but they differ in cooking style and everyday use. American Bacon vs Canadian Bacon: Key Differences Here’s a side-by-side look at the difference between American and Canadian bacon: Feature American Bacon Canadian Bacon Cut Pork belly Pork loin Texture Crispy, fatty when cooked Lean, firm Shape Long, streaky strips Round slices […]

Morning routine and schedules shape American and Japanese breakfast habits. In the United States, coffee leads the way, with 67% of adults drinking it daily. Eggs are just as common. On average, enough eggs were produced and available for each person in the U.S. to consume about 280 to 290 eggs per year. In Japan, breakfast follows a different rhythm. Rice is a staple food, with average annual consumption at around 50 kg per person. It’s often served alongside soup, fish, and small side dishes. Like the U.S., Japan also loves its eggs. The country has one of the highest egg consumption rates globally, with per capita consumption at over […]

If you’ve ever wondered how to make your home-cooked meals look as appetizing as professional food photography, the answer often comes down to a few thoughtful techniques. chunmacch, Grand Prize winner of the FPA Professional Food Photography Awards 2025, is also a Jones Dairy Farm Japan ambassador and long-time creative collaborator. She is known for capturing the rich textures and quality of dishes made with premium ingredients like No Antibiotics Ever Pork Meatballs, Jones Dairy Farm bacon, and breakfast staples. Read more about chunmacchi’s award. This guide breaks down her key advice into simple, beginner-friendly tips you can start using today. 1. Preparation Starts Before Cooking One of chunmacchi’s biggest […]

Easter is less widely celebrated in Japan than in other countries like the U.S., but its cheerful customs are becoming more popular, especially among families with young children. If you’re thinking about hosting a brunch or egg hunt, here’s everything you need to know to bring the U.S. Easter holiday culture to life in Japan. What is Easter? Easter is a springtime holiday that celebrates new life and hope. While it began as a Christian religious event honoring the resurrection of Jesus Christ, today it’s also known for fun family traditions—especially in the U.S. and Europe. These include decorating eggs, hunting for candy, and enjoying a special meal together. If […]

TMeatloaf is one of the most iconic comfort foods in the United States. It appears in home kitchens, diners, school cafeterias, and holiday tables. For many Americans, it is a nostalgic dish connected to childhood dinners and family traditions. Yet outside the U.S., meatloaf is often unfamiliar, and you may wonder what it actually is, what it tastes like, and how it fits into American culture. In this blog we’ll explain what meatloaf is, how it is made, when it is typically eaten, and why it holds a special place in American food history. Understanding Meatloaf Meatloaf is a baked dish made primarily from ground meat that is mixed with […]

Photo by IgorDutina. The corn dog is one of the most recognizable snacks in the United States. It’s often found at state fairs baseball stadiums, amusement parks and school lunch menus. For many Americans, it is a nostalgic treat associated with summer festivals and fun childhood memories. But outside the U.S., corn dogs are less familiar, and you might wonder what they are, how they’re made, and why they’re so widely loved. In this article, we’ll explain what a corn dog is, how it is prepared, when it is typically eaten and what role it plays in American food culture. Prefer the classic hot dog? You might enjoy our simple […]

Jones Dairy Farm is known for making high-quality bacon, sausages, and ham—but that doesn’t mean we don’t have a sweet tooth too! What happens when you pair our rich, smoky, dry-aged bacon with sweets? Bacon for Valentine’s Day might sound unexpected, but the combination of crispy, salty bacon with deep, sweet flavors creates an incredibly addictive taste experience. In the U.S., famous donut shops serve maple-glazed donuts topped with candied bacon as a regular menu item. Some places even offer milkshakes with candied bacon, proving that sweet and salty desserts are a beloved trend. So, this Valentine’s Day, why not try something new? Chocolate-Covered Bacon for Valentine’s Day A simple […]

Jones Dairy Farm is proud to announce that several foodservice products, including Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon, surpassed the rigorous testing process to qualify for the prestigious Master Chefs’ Institute (MCI) Seal of Excellence, proving they meet the highest standards of quality and taste. What Is the Master Chefs’ Institute? The Master Chefs’ Institute is an independent organization made up of Certified Master Chefs — the highest level of culinary certification in the U.S. With only 74 chefs holding this prestigious title, MCI is a trusted authority in food quality. “MCI is considered the quality control arm for chefs working in the field, few of whom have […]

Jones Dairy Farm is proud to share that chunmacchi, Jones Dairy Farm Japan ambassador and long-time creative collaborator, has received the Grand Prize along with a Gold Award at the Second FPA Professional Food Photography Awards 2025. This prestigious event is one of Japan’s largest and most influential food photography awards, bringing together exceptional works by photographers from Japan and around the world. The awards and exhibition are organized by the Japan Professional Food Photographers’ Association, which is dedicated to advancing food photography as an art form that communicates not only taste and technique, but culture, emotion, and story. A Grand Prize-winning photograph featuring Jones Dairy Farm bacon For her […]