2026.7.2
How to Make Million Dollar Bacon Extra Crispy
A sweet and savory glazed bacon with a rich, caramelized finish
Million dollar bacon is a popular brunch staple in the U.S., known for its crisp texture and glossy coating. To make million dollar bacon at home, start with thick-cut bacon coated in a sweet and savory glaze, then cook until crisp and caramelized.
The flavor balances brown sugar or maple syrup with smoky bacon and a touch of black pepper or chili for mild heat. As it cooks, the sugar caramelizes while the fat renders, creating a crisp, slightly sticky finish.
For a step-by-step version, read the full Million Dollar Bacon recipe.
Million Dollar Bacon vs Regular Bacon
Million dollar bacon builds on traditional bacon by adding a sweet and spiced glaze.
| Feature | Million Dollar Bacon | Regular Bacon |
|---|---|---|
| Flavor | Sweet, savory, slightly spicy | Savory, smoky |
| Texture | Crisp with a caramelized coating | Crisp or chewy |
| Preparation | Coated with sugar and seasoning before cooking | Cooked as-is |
| Finish | Glossy, slightly sticky | Dry or lightly crisp |
| Common Uses | Brunch plates, toppings, sandwiches | Breakfast, savory dishes |
Where to Buy Bacon for Making Million Dollar Bacon
High-quality bacon creates a better balance of crisp texture and caramelized flavor. Jones Dairy Farm Dry-Aged Bacon is available at Costco locations across Japan.
FAQ
Is “Millionaire’s Bacon” the same as “Million Dollar Bacon”?
Yes, people often use the terms interchangeably. Both refer to bacon coated in a sweet and savory glaze and cooked until caramelized.
Can I use thin-cut bacon instead of thick-cut bacon for million dollar bacon?
You can, but thick-cut bacon works better. It holds the glaze more effectively and creates a better balance between crisp edges and tender meat.
Why is it called million dollar bacon?
The name comes from its rich flavor and indulgent texture. The combination of sugar, fat, and seasoning creates a more layered taste than standard bacon.
Where did million dollar bacon originate?
Million dollar bacon is commonly associated with American brunch restaurants, where it became popular as a sweet and savory upgrade to traditional bacon.
Can I use honey instead of sugar?
Yes, honey can be used instead of sugar. It produces a slightly different sweetness and can create a softer glaze, but the overall flavor remains similar.