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What are Jones Dairy Farm’s Breakfast Pork Patties? Here’s a breakdown of important facts and creative recipe ideas to make the most of this product, available exclusively at Costco Sold exclusively at Costco stores throughout Japan, Jones Dairy Farm’s Breakfast Pork Patties are all-natural, gluten-free and conveniently fully cooked. With a bold, classic flavor you can’t find anywhere else, you may be surprised to know that Jones’ pork patties are made with only five simple ingredients. So, what are they? In this article, we answer all of your questions about Jones’ signature product. Plus, we’ll introduce you to some of our favorite recipe ideas from food bloggers across Japan. What’s […]

From bacon sushi rolls to bento classics like potato salad, sandwiches and more — we’ve compiled our favorite back-to-school recipes using Jones Dairy Farm’s all natural and gluten-free products There’s no better way to kick off the school year than with great-tasting food your kids will love. At Jones Dairy Farm, we create products that both you and your family can feel good about, making the process of preparing a delicious, wholesome bento a whole lot easier. Our back-to-school recipes are made with Jones’ bacon, ham and sausage products, available at Costco stores nationwide. All of our products in Japan, including our latest addition — Uncured Fully Cooked Turkey Bacon […]

*Due to current restrictions, Uncured Turkey Bacon is currently unavailable. We hope to be back in your favorite Costco location soon! Jones Dairy Farm’s Canadian Bacon, Hickory Smoked Ham and Turkey Bacon are all “uncured.” While it has become more common to see products labeled as “uncured” in stores, the difference between cured and uncured ham, bacon and other meat products remains a mystery to most consumers. Nonetheless, the answer is quite simple and it all boils down to how the meat is preserved. Also read: What Is Certified Gluten-Free? What Is Canadian Bacon? What Is Turkey Bacon? What is curing? Simply put, curing is the process of preserving meat. […]

Commonly known as “loin ham” in Japan, Canadian bacon is a smoked, sliced and fully cooked product that you can easily include in any meal. At Jones Dairy Farm, we naturally smoke our Canadian Bacon slices over real cherrywood chips for a distinctly rich flavor. Certified gluten-free and MSG-free, Jones’ Canadian Bacon is also uncured, meaning it contains less added sodium than most cured meats. What’s the best way to eat these flavorful slices? From hot sandwiches to quick and easy stir-fry recipes, here are some of our favorite Canadian bacon recipes. Also read: What’s the difference between Canadian bacon and regular bacon? CBLT Grilled Cheese Enjoy this hot and […]

A true family business with over 130 years of history, Jones Dairy Farm is pleased to announce a new product in Japan. Sold exclusively at Costco stores, Jones’ Uncured Fully Cooked Cherrywood Smoked Turkey Bacon is a delicious, lean alternative to conventional pork bacon that your family will love. For years, our American customers have chosen Jones’ all-natural turkey bacon for its rich, authentic flavor, a result of naturally smoking each batch with sweet cherrywood chips. Made with 100% American poultry, our turkey bacon is certified gluten-free, uncured and free of all United States Department of Agriculture (USDA) Big 8 food allergens. It’s also MSG-free. Jones Dairy Farm is proud […]

Jones Dairy Farm’s Uncured Fully Cooked Cherrywood Smoked Turkey Bacon is now available at all Costcos throughout Japan. Learn more about Jones’ latest product here. If you’re looking to shake up your breakfast with something new, turkey bacon is a great alternative to conventional pork bacon — and it’s just as delicious. Native to North and South America, turkeys are large birds that people have consumed for centuries. While it’s not always easy to find turkey products in Japan, this strange-looking bird is a staple of the American diet, particularly during the holidays. According to the National Turkey Federation, Americans eat 46 million turkeys each Thanksgiving and 22 million turkeys […]

There’s a reason why families have chosen Jones Dairy Farm for over 130 years. The secret lies not in a mystery ingredient, but in our company mission — one that hasn’t faltered since Milo Jones started the business in 1889. Here are 3 key pillars of the Jones difference to give you an idea of why people continue to love our sausage, bacon and ham products in Japan and around the world. 1. We are a true family business. Inspired by his mother’s all-natural, homemade breakfast sausage recipe, Milo Jones started the business in 1889. Today, Jones Dairy Farm is a 6th generation family-owned company located in Fort Atkinson, Wisconsin. […]

If you’re a fan of American movies or TV, you’ve probably seen the following scene before: A family gathers around a massive feast — typically involving a whole turkey, mashed potatoes and pie — then takes turns saying what they’re thankful for. Every fourth Thursday in November, this scene unfolds in homes across the United States on a national holiday known as Thanksgiving Day. Thanksgiving is celebrated in Canada, Brazil and other countries on various dates, but “American Thanksgiving” has its very own history and traditions. So what exactly is the story behind this special day? Keep reading for some key facts and Thanksgiving-ready recipes to cook with your family […]

All Jones Dairy Farm products available in Japan, including our breakfast sausage, bacon and ham, are certified by the Gluten-Free Certification Organization (GFCO), a top U.S. program which verifies the quality, integrity and purity of gluten-free products. Learn more about what that means in this article. We’re committed to meeting the diverse needs of our Japanese customers. To prove it, here’s a list of 7 gluten-free recipes your family will love. Breakfast Sausage Onigirazu An easy-to-make recipe from nutrition-conscious flood blogger Barbie’s Kitchen, this sausage onigirazu is made with Jones Dairy Farm’s Breakfast Pork Patties. Cut them in half and stuff them into a bento box for a perfect snack […]

There’s no food quite like bacon. In America, this irresistibly crispy product is equivalent to an ideal breakfast, often accompanied by fried eggs, hash browns and a slice of toast. Of course, it’s not just Americans who love bacon. Bacon is consumed worldwide in various ways (check out this classic nikujaga recipe) but it’s safe to say that we at Jones Dairy Farm know a thing or two about making the kind of bacon every family will want to eat. Our award-winning Dry-Aged Bacon is special because of the way it’s made, over many days instead of hours, and it’s a difference you can taste. So how do we create […]