Blog

There’s no food quite like bacon. In America, this irresistibly crispy product is equivalent to an ideal breakfast, often accompanied by fried eggs, hash browns and a slice of toast. Of course, it’s not just Americans who love bacon. Bacon is consumed worldwide in various ways (check out this classic nikujaga recipe) but it’s safe to say that we at Jones Dairy Farm know a thing or two about making the kind of bacon every family will want to eat. Our award-winning Dry-Aged Bacon is special because of the way it’s made, over many days instead of hours, and it’s a difference you can taste. So how do we create […]

Also known as “loin ham” in Japan, Canadian bacon is a staple of American breakfast and brunch platters. Smoked, sliced and fully cooked, this product is great for easy-to-make snacks, sandwiches, pizza toppings and simple morning plates. But what exactly is Canadian bacon? Here, we answer some of the most common questions associated with the mysteriously named product. What is Canadian bacon? Canadian bacon is made from pork loin, which makes it much leaner than American side bacon, which is made only from the pork belly. This gives Canadian bacon a different texture that is closer to a thick slice of ham than cured bacon most people are familiar with. […]

We’re thrilled to share our latest video with Yasuyo Ohashi (@chunmacchi) at Jones Dairy Farm in Fort Atkinson, Wisconsin! Ms. Ohashi, our brand ambassador and recipe creator for Jones Dairy Farm Japan, had a fun and insightful chat with Lisa Caras, the 7th generation Marketing Manager of Jones Dairy Farm. In the video, Ms. Ohashi talks about her visit to the farm and explores a variety of products. Some products were exclusive to the U.S. She and Lisa also have a heartfelt “mother-to-mother” discussion, sharing tips and experiences. We loved hosting Ms. Ohashi and showcasing our rich heritage. We’re grateful for her visit and excited to continue our collaboration!

Yasuyo Ohashi and Lisa Caras’s, Heartfelt Chat at Jones Dairy Farm Farmhouse We’re thrilled to announce our latest video featuring Yasuyo Ohashi’s (@chunmacchi) visit to Jones Dairy Farm in Fort Atkinson, Wisconsin! Ms. Ohashi, our talented Jones Dairy Farm Brand Ambassador and recipe creator, sat down with Lisa Caras, the 7th generation and Marketing Director of Jones Dairy Farm, for fun and insightful conversation. Discover all of our delicious recipes here. In the video, Ms. Ohashi shares her firsthand experience visiting the farm as the Jones Dairy Farm Brand Ambassador. She explores the delightful range of products the family-run business offers, including those products not available in Japan. The dialogue […]

Commonly known as “loin ham” in Japan, Canadian bacon is a smoked, sliced and fully cooked product that you can easily include in any meal. At Jones Dairy Farm, we naturally smoke our Canadian Bacon slices over real cherrywood chips for a distinctly rich flavor. Certified gluten-free and MSG-free, Jones’ Canadian Bacon is also uncured, meaning it contains less added sodium than most cured meats. What’s the best way to eat these flavorful slices? From hot sandwiches to quick and easy stir-fry recipes, here are some of our favorite Canadian bacon recipes. Also read: What’s the difference between Canadian bacon and regular bacon? CBLT Grilled Cheese Enjoy this hot and […]

Jones Dairy Farm’s Canadian Bacon, Hickory Smoked Ham and Turkey Bacon are all “uncured.” While it has become more common to see products labeled as “uncured” in stores, the difference between cured and uncured ham, bacon and other meat products remains a mystery to most consumers. Nonetheless, the answer is quite simple and it all boils down to how the meat is preserved. Also read: What Is Certified Gluten-Free? What Is Canadian Bacon? What Is Turkey Bacon? What is curing? Simply put, curing is the process of preserving meat. During this process, nitrates and nitrites (natural compounds made of nitrogen and oxygen) are added to the meat to prevent spoilage. […]

Costco’s reach in Japan is expanding—just this year, it opened its first store in Okinawa. Getting a membership is easy, but there are also lots of smaller Costco resale stores across Japan, where you don’t need a membership to enter but can still enjoy your favorite Costco-exclusive products, such as Jones Dairy Farm’s all-natural meats. If you’re a Costco warehouse shopper, here’s our Guide on where to buy Jones Dairy Farm Products at Costco in Japan. However, if you’re looking for Costco resale stores, here’s a complete list of Costco resale stores in Japan: List of Costco Resale Stores in Japan The Hokkaido Region Hokkaido ・Value Store mini cos, Hokkaido […]

Monosodium glutamate (MSG) is a well-known flavor-enhancing ingredient in many foods. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers wish to avoid it for potential health reasons or personal preference. Debates regarding health effects have resulted in the need for clear labeling in many countries, including the U.S. and Japan. Here’s everything you need to know about MSG in meat, including how to check if a product contains added MSG, so you can feel sure about what you feed yourself and your family. What is MSG and Why is it Used in Meat Products? First off, MSG is […]

Costco is a household name when it comes to bulk shopping. The store stocks various products ranging from grocery staples to tires and electronics. In Japan, Costco maintains its appeal by providing unique selections that cater to both local tastes and international products, especially from the U.S. Here’s what to expect when visiting Costco in Japan, along with some fun features of popular locations that make visiting Costco a day out for the whole family. American and International Products Costco is a go-to destination for American products, from pantry staples to specialty items that are hard to find elsewhere. You’ll discover an extensive selection of cheeses, premium meats, and frozen […]

When it comes to ingredients, Jones Dairy Farm starts with the best. Based in Fort Atkinson, Wisconsin, the 7th generation family-owned company proudly uses 100% American pork to create its world-class Dry-Aged Cherrywood Bacon and Hickory Smoked Ham, both available at Costco stores throughout Japan.  Why does Jones Dairy Farm use American pork? There are many reasons why people love to eat U.S. pork in Japan. Why is U.S. pork so popular? Pork is the most popular meat in Japan. It serves as the basis of many classic Japanese dishes, like tonkatsu, gyoza and ramen, and is also a key ingredient of the beloved American breakfast. According to the U.S. […]