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When you are at a supermarket looking at the meat section section, do you ever wonder, what’s the difference between ham and bacon? We know that ham and bacon are both pork products, but we also know that they are different in flavor and texture. This article explains the composition of bacon and ham, the varying manufacturing processes, and some tasty Jones Dairy Farm recipes you can try for your next meal. What is the difference between ham and bacon? The key difference between ham and bacon is what part of the pig it’s cut from. Typically, ham is from from the hind leg, and bacon is from the back […]

Bacon is classified as red meat because it comes from a mammal and contains high levels of myoglobin, a protein responsible for the red color in raw meat. The U.S. Department of Agriculture (USDA) classifies pork as red meat, and so bacon is also considered red meat. Likewise, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) follows international standards and defines pork as red meat as well. Although bacon may appear lighter in color after cooking, this does not change its classification. Why Is Bacon Considered Red Meat? Bacon is made from pork belly, which is naturally classified as red meat. Unlike poultry, which is considered white meat, pork retains […]

Jones Dairy Farm will be attending the Bacon Festival in Yamanashi Prefecture on April 5 – 6, 2025. Members of the Jones Dairy Farm team will be meeting and greeting festival-goers and serving up free samples of delicious Dry-Aged Bacon. These, like all of the Jones Dairy Farm products, are available at Costco locations across Japan. Please see a full list of locations here. Live entertainment, bacon-inspired cuisine from local vendors and a bacon-eating contest are just some of the highlights. Festival Location: Assist Engineering Yocchabare Square (アシストエンジニアリング よっちゃばれ広場) in Kofu City, Yamanashi Prefecture. Festival Hours: Saturday, April 5: 10:00 – 20:00 Sunday, April 6: 10:00 – 16:00 The Bacon […]

On October 30, 2024, the Jones Dairy Farm team and friends celebrated the flavors of Wisconsin and Seatlle at Lil Woody’s in Tokyo’s Shibuya district. True to its slogan “Just like breakfast—or any other meal—some things are better when you’re together,” the event was an opportunity to eat good food, continue tradition and build community. While the Jones family has been a deep-seated part of the Fort Atkinson community since 1832, Jones Dairy Farm is continuing to build its community in Japan. Lil Woody’s Signature Burgers The classic Lil Woody’s quarter-pound burger was on the menu, featuring a mouthwatering grass-fed beef patty and, of course, crispy strips of Jones Dairy […]

Okinawa now has its first Costco, located in Nanjo City! Opened on August 24, 2024 this store is the 35th Costco in Japan and the first on the island. It’s about a 45-minute drive from Camp Foster, making it convenient for both locals and U.S. military personnel. Costco in Okinawa offers a mix of American and Japanese products. Shoppers can find large packs of items like miso soup and green tea, as well as popular American goods. The store also has a food court, famous for affordable options like pizza slices and hot dog combos, making it easy to grab a quick bite while shopping. Read our other blog post […]

Bacon is loved around the world for its savory flavor and crispy texture, but is bacon keto friendly? The keto diet is low-carb and high-fat, so meats like bacon, ham, steak, sausage, bacon, chicken and turkey are popular ingredients in many keto meals. In this article, we’ll look at the nutritional components of bacon, and how to enjoy bacon as part of a keto diet. What is the Keto Diet? Ketogenic diets has a key principal: restrict carbohydrates to induce ketosis. This is a fancy word that means a metabolic state in which your body burns fat for fuel instead of glucose (sugar). This is why foods that are high […]

Airfryers in Japan are growing in popularity. They are also incredibly popular in the United States. Their appeal is in part thanks to the promise of healthier cooking methods, versatility, and convenience, especially in smaller kitchens. This article explores the benefits of air fryers, emphasizing their convenience, versatility, and health advantages, making them an ideal addition to any Japanese kitchen. Compact and Space-Saving Airfryers in Japan One of the primary reasons for the growing popularity of air fryers in Japan is their compact size. Tokyo apartments are often small, and may lack the countertop space for large kitchen appliances like conventional Western-style ovens. Air fryers, however, are designed to fit […]

Costco hot dogs are a beloved staple in both the United States and Japan, but did you know that the meat used in these hot dogs differs between the U.S. and Japan? Let’s delve into the meaty debate between America’s 100% beef hot dogs and Japan’s 100% pork hot dogs at Costco. The Meaty Debate of Costco Hot Dogs: Beef vs. Pork In the U.S., the choice of beef for Costco hot dogs aligns with the country’s cultural and culinary preferences. Beef is deeply ingrained in American cuisine, with burgers, steaks, and hot dogs being quintessential components of the American diet. Furthermore, for some consumers, pork is prohibited due to […]

Experts expect Sakura (cherry blossoms) in Japan to reach peak bloom in Tokyo slightly earlier in 2024 compared to previous years: around March 28. So here are some spring bento recipes for hanami in Japan! Experts predict that sakura petals will grace Japan’s northernmost parts (like Sapporo in Hokkaido) as late as April. More southern, coastal areas, such as Nagoya, could see sakura emerge as early as March 19. The arrival of sakura means two of the best things of the year in Japan: spring weather and hanami (cherry blossom viewing). The most common way to enjoy hanami is to have a picnic under the blossoms. Mix up your hanami […]

This past summer, the Jones Dairy Farm family welcomed Ms. Yasuyo Ohashi (@chunmacchi), our Jones Dairy Farm Japan ambassador to the family-owned company nestled in the heart of Fort Atkinson, Wisconsin. After a guided tour of the facility, the creator recounts in her Instagram post reflecting on the trip, “I must emphatically state: There is no meat processing product as safe and delicious as Jones Dairy Farm!! It’s a product you can confidently serve to your family.” In the video above, Ms. Yasuyo Ohashi and Jones Dairy Farm corporate chef and regional sales manager, Chef Kate Lulloff enjoys a cooking session at the iconic farmhouse. Ms. Yasuyo Ohashi introduced a […]