Recipes Pork Patty Gratin Danish

Elevate your cherry-blossom season picnics with our Pork Patty Gratin Danish—a perfect hand-held savory danish that can be prepared in 30 minutes. Great for breakfast, snacks, and parties as well.

Pork Patty Gratin Danish

Pork Patty Gratin Danish
Servings: 630 minutes

  • 6 Jones Dairy Farm Breakfast Pork Patties
  • 3 rectangular frozen pie sheets
  • 30g butter
  • 30g all-purpose flour
  • 300g milk
  • Salt and pepper to taste
  • 1 teaspoon granulated consommé
  • 90g frozen spinach
  • 60g shredded cheese
  • 6 pieces cream cheese (at room temperature)
  • 30g honey
  • 10g water
  • 1Make white sauce. Put butter and all-purpose flour in a heat-resistant bowl, heat uncovered in the microwave at 600w for 1 minute, and mix with a whisk.
  • 2Gradually add milk while stirring. Heat uncovered in the microwave for 3 minutes, then mix well with a whisk to avoid lumps.
  • 3Add frozen spinach, granulated consommé, salt, and pepper, and microwave uncovered for 2 minutes.
  • 4Add shredded cheese, mix well, and let cool.
  • 5Cut semi-thawed frozen pie sheets in half and roll out slightly with a rolling pin.
  • 6Place cream cheese in the center of each pie sheet, then layer breakfast patties and white sauce on top.
  • 7Fold the four corners of the pie sheet towards the center. Optionally, brush the surface with egg yolk for a glossy finish.
  • 8Bake in a preheated oven at 230°C for about 15-20 minutes until golden brown.
  • 9Mix honey with water and brush the surface of the freshly baked Danish with a brush.

This recipe is made using
Jones Dairy Farm Breakfast Pork Patties

Breakfast Pork Patties

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