Recipes Pork Patty Arrabbiata

A must-have freezer staple for a busy day, Jones Dairy Farm’s All Natural Breakfast Pork Patty. For this quick and delicious dish, you won’t even need to use the stovetop! Perfect for when you want a quick meal or need a tasty side dish, this microwave-ready Spicy Arrabbiata recipe hits the spot.
Don’t forget to check out the recipe video below!

Pork Patty Arrabbiata

Pork Patty Arrabbiata
Serving: 215 minutes

  • 3 Jones Dairy Farm Breakfast Pork Patties
  • 1 can whole tomatoes
  • 100ml water
  • A. 1 teaspoon grated garlic
  • A. 1 tablespoon white wine
  • A. 1 teaspoon sugar
  • A. 1 teaspoon granulated consommé
  • A. a pinch of salt
  • A. 1-2 dried red chili pepper
  • A. 1 tablespoon olive oil
  • 3 Breakfast Pork Patties
  • 100g Macaroni
  • 70g shredded cheese
  • Coarsely ground black pepper to taste
  • Italian parsley to taste
  • Parmesan cheese to taste
  • 1Preparation: Take the pork patties out of the freezer.
  • 2In a large heatproof container, add a can of whole tomatoes, water, and crush up the tomatoes. Add ingredients in (A), mix well, and then add macaroni.
  • 3Cover lightly with plastic wrap, and microwave at 600W for 10 minutes. Stir once halfway through.
  • 4Mix everything together and add the shredded cheese.
  • 5Cut the pork patties into 1cm-wide strips using scissors and place them on top. Microwave for an additional 2 minutes.
  • 6Finish with Italian parsley, Parmesan cheese, and coarsely ground black pepper.

This recipe is made using
Jones Dairy Farm Breakfast Pork Patties

Breakfast Pork Patties

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