Recipes Dry Aged Bacon Potato Cakes
Indulge in these delicious bite sized Dry Aged Bacon Potato Cakes perfect for a satisfying appetizer and a true crowd pleaser.
Dry Aged Bacon Potato Cakes
8 pieces20 minutes
- 3 slices Dry-Aged Bacon
- 2 large potatoes
- 1 tablespoon potato starch
- 1 tablespoon mayonnaise
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 clove garlic
- 60g sour cream
- Italian parsley (as needed)
- 1Heat a frying pan and cook the dry-aged bacon slowly until crispy. Remove the bacon and place it on a paper towel to drain, leaving the bacon fat in the pan.
- 2Peel the potatoes and cut them into approximately 1cm cubes. Place them in a microwave-safe bowl, add 1 tablespoon of water, cover with plastic wrap, and microwave at 600W for 5 minutes.
- 3Add the potato starch, mayonnaise, salt, and pepper to the potatoes. Lightly mash and mix.
- 4Divide the mixture into 8 equal parts and shape each into a 1cm thick round cake. Add olive oil to the frying pan, then add crushed garlic. Once fragrant, add the potato cakes and cook until crispy on both sides.
This recipe is made using
Jones Dairy Farm Dry-Aged Bacon
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