Cooking with Ms. Yasuyo Ohashi and Chef Kate Lulloff of Jones Dairy Farm

This past summer, the Jones Dairy Farm family welcomed Ms. Yasuyo Ohashi (@chunmacchi), our Jones Dairy Farm Japan ambassador to the family-owned company nestled in the heart of Fort Atkinson, Wisconsin.

After a guided tour of the facility, Ms. Ohashi recounts in her Instagram post reflecting on the trip, “I must emphatically state: There is no meat processing product as safe and delicious as Jones Dairy Farm!! It’s a product you can confidently serve to your family.”

In the video above, Ms. Ohashi and Jones Dairy Farm corporate chef and regional sales manager, Chef Kate Lulloff enjoys a cooking session at the iconic farmhouse.

Ms. Ohashi introduced a taste of Japan using Jones Dairy Farm All Natural, Uncured No-Sugar Bacon, crafting Onigiri, a quintessential Japanese breakfast and snack.

Ms. Yasuyo Ohashi and Chef Kate Lulloff

Chef Kate served up the ultimate American comfort food – Mac and Cheese. A three cheese recipe with caramelized onions, and of course, Jones Dairy Farm Uncured No-Sugar Bacon.

Ms. Yasuyo Ohashi and Chef Kate Lulloff

Jones Dairy Farm looks forward to even more recipes and food adventures with Ms. Ohashi in the future!

Back to the list