Recipes Swedish Meatballs
The easy-to-make creamy gravy in this classic comfort dish is the perfect way to serve our delicious pre-cooked meatballs.
Swedish Meatballs
Servings: 330 minutes
- 1/2 package Jones Dairy Farm Pork Meatballs, defrosted
- 1.5 tablespoons unsalted butter
- 1/2 large shallot or onions, finely diced
- 1/2 large garlic clove, minced
- 1/2 teaspoon salt, divided
- 1.5 tablespoons all-purpose flour
- 1 cup beef broth, room temperature
- Pinch of nutmeg (optional)
- 1/2 teaspoon Dijon mustard
- Just under 1/2 teaspoon Worcestershire sauce
- 6 tablespoons sour cream (or 1/4 cup + 2 tablespoons heavy cream)
- Parsley for garnish
- 1Melt butter in a large skillet with high sides over medium heat.
- 2Turn heat to medium-low, add shallot or onions and sauté until fragrant and translucent, about 2–3 minutes.
- 3Add garlic and a pinch of salt, cook for 1 minute.
- 4Stir in the flour and cook for 1 minute.
- 5Slowly whisk in room temperature beef broth.
- 6Add remaining salt, nutmeg, Dijon mustard, and Worcestershire sauce.
- 7Bring to a boil, then reduce to a simmer until the sauce has thickened, about 3–4 minutes.
- 8Add meatballs to the sauce. Cover and simmer until the meatballs are warmed through, about 10 minutes.
- 9Stir in sour cream, remaining salt to taste, and pepper until the sauce is creamy and thick.
- 10Garnish with freshly chopped parsley.
This recipe is made using
Jones Dairy Farm Pork Meatballs
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