Recipes Loaded Baked Potato Dip with Canadian Bacon
Elevate your appetizers with this creamy, savory loaded baked potato dip. Packed with cheese, crispy Canadian bacon, and topped with crushed chips, it’s a guaranteed crowd-pleaser!
Loaded Baked Potato Dip with Canadian Bacon
Servings 6-820-40 minutes
- 500g potatoes
- 1 package (170 g) Jones Dairy Canadian Bacon
- 225g cream cheese, softened
- 180 ml Greek yogurt
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
Optional toppings:
- crushed potato chips
- chives
- 1Preheat oven to 220°C.
- 2Wrap the russet potato in a wet paper towel and microwave until soft, about 4–5 minutes. Let it cool slightly.
- 3In a skillet over medium heat, cook the diced Canadian bacon for 4–5 minutes, or until crisp.
- 4Scoop the flesh of the baked potato into a large bowl. Mash using a potato masher.
- 5Add cream cheese and Greek yogurt, and continue mashing until well mixed.
- 6Stir in cheddar cheese, ¾ of the cooked Canadian bacon, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- 7Transfer mixture into a baking dish. Top with remaining Canadian bacon and crushed potato chips.
- 8Bake for 20 minutes.
- 9Garnish with fresh chives and serve with crunchy potato chips.
This recipe is made using
Jones Dairy Farm Canadian Bacon
Back to the list
