Recipes Canadian Bacon Chirashi Sushi
This Chirashi Sushi made with Jones’s All-Natural Uncured Canadian Bacon is perfect for celebrating Hinamatsuri, a traditional Japanese festival, also known as Girl’s Day held on March 3rd. This colorful and adorable chirashi sushi adds a festive touch to birthdays and special occasions.
Don’t forget to check out the recipe video below!
Canadian Bacon Chirashi Sushi
4 servings30 minutes
- 6 slices Jones Dairy Farm Canadian Bacon
- 2 cups rice
- 3 tablespoons sushi/rice vinegar
- 3 cucumbers
- 1 tablespoon sushi vinegar (for cucumbers)
- 1 tablespoon toasted white sesame seeds
- 3 eggs
- A. 1 tablespoon sugar (for eggs)
- A. 1 teaspoon white dashi (for eggs)
- 4 colorful cherry tomatoes
- 2 radishes
- 1/2 bunch nanohana (rapeseed blossom)
- 2 kumquats
- 8 small boiled shrimp
- 100 grams sashimi-grade salmon
- B. 1 tablespoon soy sauce (for salmon)
- B. 1/2 tablespoon mirin (for salmon)
- A small amount of dill
- 1Cut the vegetables into bite-sized pieces.
- 2カTrim the tough parts of the chrysanthemum and blanch them in salted water. Squeeze out the excess water.
- 3Boil the cucumbers for about 20 seconds, then drain and marinate them in sushi vinegar.
- 4Cut the salmon into bite-sized pieces and marinate in the (B) mixture.
- 5Cut half of the Canadian bacon into flower shapes and slice the remaining half into 6 pieces.
- 6Finely chop the marinated cucumbers and mix them with warm rice. Add sushi vinegar and toasted white sesame seeds, then mix well.
- 7Combine (A) and mix in with the eggs, and make scrambled eggs.
- 8Serve the rice on a platter and top it with the prepared ingredients, balancing them well.
This recipe is made using
Jones Dairy Farm Canadian Bacon
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