Recipes Ginger Soy Glazed Meatballs
No Antibiotics Ever Pork Meatballs are coated in a flavorful ginger-infused soy glaze. Offering a harmonious balance of sweet and savory. Serve over rice or with a side of broccoli for a satisfying and comforting meal.
Ginger Soy Glazed Meatballs
Servings: 520-35 minutes
- 1 package (510 g) Jones Dairy Farm No Antibiotics Ever Pork Meatballs
- ¼ cup brown sugar, firmly packed
- ⅓ cup gluten-free soy sauce
- ⅓ cup water
- 3 tablespoons apple cider vinegar
- 1 tablespoon ginger (1-inch piece), finely chopped or grated
- 3 cloves garlic, finely chopped or grated
- 1 green onion, thinly sliced (for garnish)
- Optional: roasted broccoli, rice, or cauliflower rice for serving
- 1Preheat oven to 220°C
- 2In a saucepan over medium-high heat, combine brown sugar, soy sauce, water, apple cider vinegar, ginger, and garlic
- 3Bring to a boil, then lower heat to maintain a simmer
- 4Cook, stirring often, until the sauce reduces to a thick glaze (about 15–20 minutes)
- 5Meanwhile, cook No Antibiotics Ever Pork Meatballs over medium heat until heated through (about 10 minutes)
- 6Pour half of the glaze into the skillet with the meatballs and stir to coat
- 7Transfer skillet to the oven and bake for 5–7 minutes, stirring once
- 8Serve immediately over rice or vegetables
- 9Garnish with green onion and drizzle remaining glaze on top
This recipe is made using
Jones Dairy Farm Pork Meatballs
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