Recipes Bacon, Banana, Peanut Butter & Jelly Bagel Sandwich
The tasty trio of bacon, bananas, and peanut butter unite to create a delicious bagel sandwich. Add jelly or jam for a nostalgic twist on a PBJ.
Bacon, Banana, Peanut Butter & Jelly Bagel Sandwich
Servings 435-40 minutes
- 1 package (340 g) Jones Dairy Farm Dry Aged Bacon
- 4 full-size bagels or 8 mini bagels
- 120 ml (½ cup) peanut butter
- 2 ripe bananas, sliced into coins
- 60 ml (¼ cup) jam of choice
Optional toppings for bagel tops:
- Finishing salt or coarse salt
- Poppy seeds
- Sesame seeds
- 1Line a baking sheet with foil and place a metal rack on top. Lay bacon slices on the rack. If you don’t have a rack, place the bacon directly on the foil.
- 2Place in a cold oven and set temperature to 175°C.
- 3Bake for 25–35 minutes, flipping bacon after 15 minutes, until desired crispness.
- 4While bacon cooks, toast the bagels in a toaster or place them on a second tray in the oven for about 5 minutes.
- 5Once toasted, spread 1 tablespoon peanut butter on each bagel half (½ tablespoon for mini bagels).
- 6Layer banana slices on the bottom halves.
- 7Spread 1 tablespoon of jam over the top halves, on top of the peanut butter (½ tablespoon for mini bagels).
- 8When bacon is finished, pat with paper towels to remove grease. Cut slices in half.
- 9Use 4 half-slices of bacon per full bagel (2 per mini).
- 10
Layer your sandwich in this order:
Bottom bagel half
Peanut butter
Banana slices
Bacon
Jam
Top bagel half
- 11If desired, brush the top bagels with water and sprinkle with your choice of toppings. Serve immediately.
This recipe is made using
Jones Dairy Farm Dry Aged Bacon
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