Recipes Chocolate-Covered Bacon
Enjoy the perfect sweet and savory treat with Chocolate-Covered Bacon! Made in an air fryer for crispy perfection, this quick and easy recipe takes less than 30 minutes. Rich dark chocolate coats smoky, dry-aged bacon for an irresistible flavor combination. Try this unique Valentine’s Day treat!
Chocolate-Covered Bacon
4 pieces30 minutes
- 4 slices Jones Dairy Farm Dry-Aged Bacon
- 100g Dark chocolate
- White chocolate, optional
- 1Cook the bacon: Arrange the dry-aged bacon slices in a single layer in an air fryer basket. Cook at 200°C (392°F) for 12–15 minutes until crispy.
- 2Remove excess grease: Take out the bacon and pat off the excess grease with a paper towel.
- 3Coat with chocolate: Melt the dark chocolate using a microwave or double boiler, then coat the bacon with the melted chocolate.
- 4Optional: Drizzle with melted white chocolate for decoration.
*Alternative Cooking Methods
Pan-fry: Cook the bacon over low heat, flipping slowly to crisp both sides. Drain excess fat on a paper towel.
Oven: Place a grill rack on a baking sheet, preheat the oven to 200°C (392°F), and bake for about 20 minutes until crispy.
This recipe is made using
Jones Dairy Farm Dry-Aged Bacon
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