Recipes Bacon with Rice Cakes 3 Ways
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Indulge in these Bacon and Rice Cake appetizer bites, featuring Jones Dairy Farm No-Sugar Bacon. Soft rice cakes are wrapped in hickory-smoked bacon coated in 3 different types of sauces. These delectable recipes are perfect for dinner parties, appetizers, or any occasion.
For instructions, watch the video at the end of the recipe.
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Bacon with Rice Cakes 3 Ways
Servings: 2 (per recipe)10 minutes
Garlic Lemon Butter
- 4 slices of Jones Dairy Farm No-Sugar Bacon
- 2 rice cakes
- 2 slices of cheddar cheese
- 1 clove of garlic
- 1/2 tablespoon of butter
- 1 tablespoon of lemon juice
- Black pepper, to taste
- 1 tablespoon of finely chopped parsley
Sweet and Savory Soy Sauce
- 4 slices of Jones Dairy Farm No-Sugar Bacon
- 2 rice cakes
- 2 slices of cheese
- 4 large shiso leaves (2 cut in half vertically, 2 julienned)
- 1 tablespoon of grated daikon radish
- A. 1 tablespoon soy sauce
- A. 1 tablespoon sake
- A. 1 tablespoon mirin
- A. 1 tablespoon brown sugar
Korean-Style Spicy Sauce
- 4 slices of Jones Dairy Farm No-Sugar Bacon
- 2 rice cakes
- 2 pieces of sliced cheese
- White sesame seeds, to taste
- 1 tablespoon of chopped scallions
- A. 1 tablespoon gochujang (Korean red pepper paste)
- A. 1 tablespoon ketchup
- A. 1 tablespoon honey
- A. 1 teaspoon grated garlic
- A. 2 tablespoons water
Garlic Lemon Butter Instructions:
- 1Cut the rice cakes and cheese in half vertically.
- 2Place a piece of cheese and rice cakes on the No-Sugar Bacon and roll. Repeat with the other bacon.
- 3Place the rolled end of (2) downwards in a frying pan and cook.
- 4When the bacon releases its fat, add sliced garlic and sauté.
- 5Once the rice cakes become soft, add butter and lemon juice.
- 6Plate and top with parsley and black pepper.
Sweet and Savory Sauce Instructions:
- 1Cut the rice cakes, cheese, and shiso leaves in half vertically.
- 2Place shiso leaves, cheese, and rice cakes on the No-Sugar Bacon and roll. Repeat with the other bacon.
- 3Place the rolled end of (2) downwards in a frying pan and cook.
- 4Once it has color and the rice cakes become soft, wipe off excess fat, and add the combined (A) sauce.
- 5Plate and serve with grated daikon radish and julienned shiso leaves.
Korean-Style Spicy Sauce Instructions:
- 1Cut the rice cakes and cheese in half vertically.
- 2Place rice cakes and cheese on the No-Sugar Bacon and roll. Repeat with the other bacon.
- 3Place the rolled end of (2) downwards in a frying pan and cook.
- 4Once it has color and the rice cakes become soft, blot excess fat with a paper towel, and add the combined (A) sauce.
- 5Plate and garnish with chopped scallions and white sesame seeds.
This recipe is made using
Jones Dairy Farm No Sugar Bacon
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