Recipes Bacon with Rice Cakes 3 Ways

Indulge in these Bacon and Rice Cake appetizer bites, featuring Jones Dairy Farm No-Sugar Bacon. Soft rice cakes are wrapped in hickory-smoked bacon coated in 3 different types of sauces. These delectable recipes are perfect for dinner parties, appetizers, or any occasion.
For instructions, watch the video at the end of the recipe.

No-Sugar Bacon

Bacon with Rice Cakes 3 Ways
Servings: 2 (per recipe)10 minutes

Garlic Lemon Butter

4 slices of Jones Dairy Farm No-Sugar Bacon
2 rice cakes
2 slices of cheddar cheese
1 clove of garlic
1/2 tablespoon of butter
1 tablespoon of lemon juice
Black pepper, to taste
1 tablespoon of finely chopped parsley

Sweet and Savory Soy Sauce

4 slices of Jones Dairy Farm No-Sugar Bacon
2 rice cakes
2 slices of cheese
4 large shiso leaves (2 cut in half vertically, 2 julienned)
1 tablespoon of grated daikon radish
A. 1 tablespoon soy sauce
A. 1 tablespoon sake
A. 1 tablespoon mirin
A. 1 tablespoon brown sugar

Korean-Style Spicy Sauce

4 slices of Jones Dairy Farm No-Sugar Bacon
2 rice cakes
2 pieces of sliced cheese
White sesame seeds, to taste
1 tablespoon of chopped scallions
A. 1 tablespoon gochujang (Korean red pepper paste)
A. 1 tablespoon ketchup
A. 1 tablespoon honey
A. 1 teaspoon grated garlic
A. 2 tablespoons water

Where to find No-Sugar Bacon

Garlic Lemon Butter Instructions:

1Cut the rice cakes and cheese in half vertically.
2Place a piece of cheese and rice cakes on the No-Sugar Bacon and roll. Repeat with the other bacon.
3Place the rolled end of (2) downwards in a frying pan and cook.
4When the bacon releases its fat, add sliced garlic and sauté.
5Once the rice cakes become soft, add butter and lemon juice.
6Plate and top with parsley and black pepper.

Sweet and Savory Sauce Instructions:

1Cut the rice cakes, cheese, and shiso leaves in half vertically.
2Place shiso leaves, cheese, and rice cakes on the No-Sugar Bacon and roll. Repeat with the other bacon.
3Place the rolled end of (2) downwards in a frying pan and cook.
4Once it has color and the rice cakes become soft, wipe off excess fat, and add the combined (A) sauce.
5Plate and serve with grated daikon radish and julienned shiso leaves.

Korean-Style Spicy Sauce Instructions:

1Cut the rice cakes and cheese in half vertically.
2Place rice cakes and cheese on the No-Sugar Bacon and roll. Repeat with the other bacon.
3Place the rolled end of (2) downwards in a frying pan and cook.
4Once it has color and the rice cakes become soft, blot excess fat with a paper towel, and add the combined (A) sauce.
5Plate and garnish with chopped scallions and white sesame seeds.