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Recipes

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Balsamic and Dijon-Glazed Ham
Hickory Smoked Ham

Balsamic and Dijon-Glazed Ham
2 hours

  • 1 Hickory Smoked Ham (half size portion)
  • Salt and pepper (to taste)
  • 50g brown sugar
  • 1 Tbsp balsamic vinegar
  • ½ Tbsp dijon mustard
  • 1Preheat oven to 160°C.
  • 2Unwrap ham and generously pat with salt and pepper. Place ham on cutting board fat side up and score with 1 cm deep cuts, in a diamond pattern.
  • 3Combine brown sugar, balsamic vinegar and dijon mustard in a bowl to make the glaze.
  • 4Place ham (fat side up) in a roasting pan. Cook uncovered ham in oven for 30 minutes.
  • 5Remove the ham from the oven. Brush ¼ glaze over the scored surface, cover with aluminum foil and cook for 5 minutes.
  • 6Remove from oven, brush again with ¼ glaze mixture, cover with foil and cook for another 5 minutes.
  • 7Remove from oven, brush remaining glaze mixture over the ham’s surface and cook for an additional 10 minutes (no foil).
  • 8When the ham is done, let rest for 5 minutes before slicing.
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