fbpx

Recipes

@paleorunningmomma (Instagram)

Balsamic and Dijon-Glazed Ham

Balsamic and Dijon-Glazed Ham
2 hours

  • 1 Hickory Smoked Ham (half size portion)
  • Salt and pepper (to taste)
  • 50g brown sugar
  • 1 Tbsp balsamic vinegar
  • ½ Tbsp dijon mustard
  • 1Preheat oven to 160°C.
  • 2Unwrap ham and generously pat with salt and pepper. Place ham on cutting board fat side up and score with 1 cm deep cuts, in a diamond pattern.
  • 3Combine brown sugar, balsamic vinegar and dijon mustard in a bowl to make the glaze.
  • 4Place ham (fat side up) in a roasting pan. Cook uncovered ham in oven for 30 minutes.
  • 5Remove the ham from the oven. Brush ¼ glaze over the scored surface, cover with aluminum foil and cook for 5 minutes.
  • 6Remove from oven, brush again with ¼ glaze mixture, cover with foil and cook for another 5 minutes.
  • 7Remove from oven, brush remaining glaze mixture over the ham’s surface and cook for an additional 10 minutes (no foil).
  • 8When the ham is done, let rest for 5 minutes before slicing.

This recipe is made using
Jones Dairy Farm Hickory Smoked Ham

Hickory Smoked Ham

Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.