Recipes Low-Carb Pork Patty Lettuce Burger
Low-Carb Pork Patty Lettuce Burger
Serves 1 Time20 minutes
- 2 Jones Dairy Farm’s Breakfast Pork Patties
- 2 Cheddar Cheese Slices
- 2 Lettuce leaves
- 1 Tomato slice, 1.5 cm thick
- 1 Onion slice, 1.5 cm thick
For Omelet:
- 2 Eggs
- 1 tablespoon Milk
- Salt, Pepper to taste
- 1 teaspoon Butter
Sauce:
- 1 tablespoon Mayonnaise
- 1/2 tablespoon Ketchup
- 1 teaspoon Mustard
- 1 teaspoon Honey
- 1Mix the ingredients for the sauce together.
- 2Heat oil in a frying pan and cook the frozen pork patties on both sides until browned. Once cooked, place cheddar cheese on top of the pork patties.
- 3In the same pan, cook the onion on both sides until browned. Remove from the pan.
- 4In a bowl, mix eggs, milk, salt, and pepper. Melt butter in a frying pan and pour in the egg mixture to make a round omelet.
- 5Fold the lettuce to about 12 cm in diameter.
- 6Line a small bowl or container with plastic wrap. Layer lettuce, onion, sauce, pork patty, tomato, omelet, sauce, and lettuce in that order.
- 7Wrap tightly with the plastic wrap. For added stability, wrap with wax paper to prevent it from falling apart when eating.
This recipe is made using
Jones Dairy Farm Breakfast Pork Patties
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