fbpx

Recipes Stir-fried Brussels Sprouts and Ham

Stir-fried Brussel Sprouts and Ham

Stir-fried Brussels Sprouts and Ham
30 minutes

  • 6 brussels sprouts
  • ¼ onion, finely chopped
  • 1-2 cloves minced garlic
  • ½ Tbsp vegetable oil (or oil reserved from cooking Dry Aged Bacon)
  • 30g Hickory Smoked Ham, small diced
  • Salt and pepper (to taste)
  • 1Slice brussels sprouts in half and blanch in boiling water (about 5 minutes). Place into a bowl of ice water to cool.
  • 2Sweat the onion and garlic in oil over medium heat until onions are golden.
  • 3Add the ham and sweat and additional 5 minutes.
  • 4Add sprouts and lightly stir-fry.
  • 5Season with salt and pepper.

This recipe is made using
Jones Dairy Farm Hickory Smoked Ham

Hickory Smoked Ham

Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.