Recipes Hickory Smoked Ham Kushikatsu

Hickory Smoked Ham Kushikatsu

Hickory Smoked Ham Kushikatsu
8 skewer30 minutes


  • 50g flour
  • 60g water
  • 1 tsp white miso


  • 40g Tonkatsu sauce
  • 10g Worcestershire sauce
  • 40g Mirin
  • 1Combine batter ingredients together and set aside.
  • 2Cut Hickory Smoked Ham into approximately 2 cm cubes. Cut onion into wedges.
  • 3Wet bamboo skewers. Thread ham, onion, and ham alternatively, and the other skewer with ham, quail egg, and ham. Make 4 of each.
  • 4Thinly sprinkly flour, dip in batter, then coat with breadcrumbs.
  • 5Add 3 cm of frying oil into a pan and heat until 180°C.
  • 6Add the skewers and fry until golden brown.
  • 7Combine sauce ingredients in a heat-proof container, microwave for 1 minute, then generously coat skewers with sauce.

This recipe is made using
Jones Dairy Farm Hickory Smoked Ham

Hickory Smoked Ham

Back to the list


Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.