Recipes Air Fryer Bacon-Wrapped Fried Chicken
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Quick and Easy Air Fryer recipe perfect for the holidays and parties. Crispy on the outside, juicy on the inside. Impress your family and friends with this Japanese-style “Tulip” fried chicken wrapped in Jones Dairy Farm Uncured No-Sugar bacon.
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Air Fryer Bacon-Wrapped Fried Chicken
Servings: 10 pieces30 minutes
- 10 pieces of Jones Dairy Farm No Sugar Bacon
- 10 chicken wing drumettes
Seasoning:
- A 60g all-purpose flour
- A 2 teaspoons chili powder
- A 1 teaspoon paprika powder
- A 1 teaspoon ginger powder
- A 1/2 teaspoon garlic powder
- A 2 teaspoons salt
- A 1/2 teaspoon black pepper
Cheesy Panko:
- B 4 tablespoons fine bread crumbs
- B 1 tablespoon finely grated cheese
Preparation:
- 1In two separate bowls, combine (A) and (B).
- 2Set the air fryer to 205 degrees Celsius and start preheating. (*Adjust the temperature and cooking time as needed based on your air fryer settings. Set the cooking time about 2 minutes longer than when making fried chicken.)
- 1Make a small incision around 1 cm at the thin end of each chicken wing drumette using a knife. If it’s challenging to cut with a knife, use kitchen scissors. Stand the meat up with the incision side up and with one hand, press down the meat.
- 2Apply the combined seasoning (A) to the chicken.
- 3Wrap each chicken drumette with No Sugar Bacon.
- 4Coat the wrapped chicken drumettes with the combined seasoning (B).
- 5In your preheated airfryer, cook the chicken drumettes for 17-20 minutes.
This recipe is made using
Jones Dairy Farm No Sugar Bacon
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