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Recipes Pork Patty Sushi Roll 2 Ways

2 types of sushi rolls featuring Jones Dairy Farm All-Natural Pork Patties. Since these sushi rolls do not contain raw fish, it keeps longer and is great for packed lunches, a snack, or for parties. These rolls are full of flavor and easy to make!
For instructions, watch the video at the end of the recipe.

Pork Patty Sushi Roll 2 Ways

Pork Patty Sushi Roll 2 Ways
Two for each

Korean Kimbap-Style

  • 2 Jones Dairy Farm Pork Patties
  • 2 sheets of seaweed sheets (for sushi)
  • 500g of cooked rice
  • 1 tablespoon of sesame oil
  • A pinch of salt
  • 1 tablespoon of toasted white sesame seeds
  • 1/3 carrot
  • 1 teaspoon of chicken soup stock powder
  • 1 teaspoon of sesame oil
  • 50g of komatsuna (or spinach)
  • 1 teaspoon of chicken soup stock powder
  • 2 eggs
  • 1 tablespoon of sugar
  • 1 teaspoon of mirin
  • 30g of pickled daikon radish
  • 50g of kimchi
  • A. 1 teaspoon of gochujang (Korean red pepper paste)
  • A. 1 teaspoon of yakiniku sauce (Japanese BBQ sauce)

Salad Roll

  • 2 Jones Dairy Farm Pork Patties
  • 2 sheets of seaweed sheets (for sushi)
  • 500g of sushi rice
  • 4 frill lettuce leaves
  • 1/2 avocado
  • 1/4 paprika
  • 40g of processed cheese
  • 2 tablespoons of mayonnaise

Korean Kimbap-Style Instructions:

  • 1In a bowl, mix cooked rice with sesame oil, a pinch of salt, and toasted white sesame seeds.
  • 2Place kitchen paper on a microwave-safe dish and heat frozen pork patties for about 2 minutes in the microwave. To prevent uneven heating, flip them once during heating. Cut into thin strips and mix with (A).
  • 3Julienne the carrot, wrap it in plastic wrap, and heat in the microwave for 1 minute. Drain the excess moisture, then mix with sesame oil and chicken soup stock powder.
  • 4Cut komatsuna (or spinach) into thirds, wrap in plastic wrap, and heat for 1 minute. Soak in water, squeeze out excess moisture, and mix with sesame oil and chicken soup stock powder.
  • 5Mix eggs with sugar and mirin, and make tamagoyaki (rolled omelette.) Once cool, cut into thin strips.
  • 6Place a sheet of roasted seaweed on a sushi rolling mat. Leave about 4 cm of seaweed without rice at the far end. Spread rice evenly and place filling horizontally across the center.
  • 7Roll while pressing the ingredients with your hands, combining the front and back portions of rice.
  • 8Lightly brush sesame oil on the top part and sprinkle with toasted white sesame seeds.

Salad Roll Instructions:

  • 1Place kitchen paper on a microwave-safe dish and heat frozen pork patties for about 2 minutes in the microwave. To prevent uneven heating, flip once during heating. Cut into thin strips.
  • 2Finely chop avocado, paprika, and processed cheese.
  • 3Place a sheet of roasted seaweed on a sushi rolling mat. Leave about 4 cm of seaweed without rice at the far end. Spread sushi rice evenly and place lettuce, and drizzle with mayonnaise.
  • 4Add the remaining ingredients on top.
  • 5Roll while pressing the ingredients with your hands, combining the front and back portions of rice.

This recipe is made using
Jones Dairy Farm Breakfast Pork Patties

Breakfast Pork Patties

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