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Want the comforting flavors of a homemade chicken pot pie that can be enjoyed in under 30 minutes?
A quick and easy chicken pot pie using our No Antibiotics Ever, All Natural Chicken Links. We used frozen ingredients for a fuss-free snack perfect for a busy day that can double as a crowd pleasing appetizer.

Mini Chicken Pot Pies
Chicken Links

Mini Chicken Pot Pies
Servings: 4 mini pies30 minutes

  • 1 100g frozen pie sheet
  • 4 Jones Dairy Farm Chicken Links
  • 1/2 cup frozen mixed vegetables
  • 2 Tbsp sour cream
  • 1/4 tsp consomme or bouillon powder
  • Krazy Mixed-Up Salt to taste
  • 1 egg
  • Pepper
  • 1Rest frozen pie sheet on counter to thaw.
  • 2Preheat oven to 200℃.
  • 3In a microwave-safe bowl, add Jones Dairy Farm Chicken Links and top with frozen mixed vegetables and cover. Microwave at 500w for 2 minutes.
  • 4Remove Jones Dairy Farm Chicken Links only and cut into small pieces (approximately into 7 pieces.) Return the cut pieces into bowl.
  • 5Add sour cream, consomme or bouillon powder, and salt to the bowl and coat everything well.
  • 6Roll out the frozen pie sheet into a 20cm square and cut into 4 squares (10cm square.)
  • 7Fold pie sheet into a triangle and cut two lines along the two sides leaving the upper tip of the triangle intact. Unfold the triangle back to a square and take each side of the strips and cross over creating a diamond shape. Repeat on all 4.
  • 8In a small bowl, whisk egg to create egg wash.
  • 9Brush the egg wash onto the pies and bake for 10 minutes.
  • 10Remove from oven and lightly press down the center and fill with chicken and vegetable filling.
  • 11Return to the oven and bake for another 15 minutes or pie is golden brown.
  • 12Top with pepper and let pies cool down a bit before enjoying.
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