fbpx

Recipes

@paleorunningmomma (Instagram)

Want the comforting flavors of a homemade chicken pot pie that can be enjoyed in under 30 minutes?
A quick and easy chicken pot pie using our No Antibiotics Ever, All Natural Chicken Links. We used frozen ingredients for a fuss-free snack perfect for a busy day that can double as a crowd pleasing appetizer.

Mini Chicken Pot Pies

Mini Chicken Pot Pies
Servings: 4 mini pies30 minutes

  • 1 100g frozen pie sheet
  • 4 Jones Dairy Farm Chicken Links
  • 1/2 cup frozen mixed vegetables
  • 2 Tbsp sour cream
  • 1/4 tsp consomme or bouillon powder
  • Krazy Mixed-Up Salt to taste
  • 1 egg
  • Pepper
  • 1Rest frozen pie sheet on counter to thaw.
  • 2Preheat oven to 200℃.
  • 3In a microwave-safe bowl, add Jones Dairy Farm Chicken Links and top with frozen mixed vegetables and cover. Microwave at 500w for 2 minutes.
  • 4Remove Jones Dairy Farm Chicken Links only and cut into small pieces (approximately into 7 pieces.) Return the cut pieces into bowl.
  • 5Add sour cream, consomme or bouillon powder, and salt to the bowl and coat everything well.
  • 6Roll out the frozen pie sheet into a 20cm square and cut into 4 squares (10cm square.)
  • 7Fold pie sheet into a triangle and cut two lines along the two sides leaving the upper tip of the triangle intact. Unfold the triangle back to a square and take each side of the strips and cross over creating a diamond shape. Repeat on all 4.
  • 8In a small bowl, whisk egg to create egg wash.
  • 9Brush the egg wash onto the pies and bake for 10 minutes.
  • 10Remove from oven and lightly press down the center and fill with chicken and vegetable filling.
  • 11Return to the oven and bake for another 15 minutes or pie is golden brown.
  • 12Top with pepper and let pies cool down a bit before enjoying.

This recipe is made using
Jones Dairy Farm Chicken Links

Chicken Links

Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.