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@paleorunningmomma (Instagram)

Chicken Links Green Curry

Chicken Links Green Curry
Serving Size: 3-420 minutes

This Thai-inspired green curry is a simple dish for weeknight dinners. Made with pre-cooked Jones Dairy Farm Chicken Links for extra convenience, you can whip up this tasty meal in under 30 minutes. 

  • 8 Jones Dairy Farm Chicken Links
  • 2 Eggplants
  • 4 Mushrooms (Any type)
  • 2 Bell Peppers
  • 4 Baby Corns
  • 10 Sweet Basil Leaves
  • ½ Chili Pepper
  • 50g Green Curry Paste
  • 1 Can Coconut Milk (400g)
  • ½ tbsp. Sugar
  • 1 tsp. Gara Soup
  • 1 tbsp. Fish Sauce
  • 150 ml. Water
  • 1First, remove the seeds from the chili pepper and cut into one inch pieces
  • 2In the same manner, cut the rest of vegetable into small vertical pieces
  • 3Take a frying pan and heat oil on medium heat. Add the chicken links until browned, then remove.
  • 4Place the eggplants, bell peppers, chili pepper, mushrooms, and the baby corn into the same pan then remove once vegetables are cooked through
  • 5Taking a paper towel, wipe the excess debris and oil off the pan
  • 6Add vegetable oil into the pan and fry the green curry paste on low heat for about one minute
  • 7Add the coconut milk precipitate first and fry; then follow with the rest of the coconut milk along with water, sugar, and gara soup
  • 8Allow this mixture to boil
  • 9Add the vegetable mixture and chicken links into the pan and allow to simmer for about five minutes
  • 10Add the fish sauce and basil leaves, then turn off heat
  • 11Serve on a plate with warm rice

This recipe is made using
Jones Dairy Farm Chicken Links

Chicken Links

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