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Jones Dairy Farm’s 131-year-old legacy begins with one man and his mother’s timeless sausage recipe. Milo C. Jones was the son of one of the first families to settle in the small town of Fort Atkinson, Wisconsin. In 1832, his parents traveled from Vermont to settle in their new home, where they made their living as dairy farmers. Milo’s father was one of Fort Atkinson’s most prominent citizens and served as the town’s very first mayor. Throughout the years, the Jones family was involved in various businesses, including a hotel, a tavern and even a race track. Eventually, Milo took over his family’s dairy farm. At the age of 35, […]

Jones Dairy Farm Japan Enter to win a Jones Dairy Farm original YETI Tumbler ◼︎ Giveaway Period:8/1/2020 (Sat)  –  8/31/2020 (Mon) ◼︎ Prize:An exclusive Jones Dairy Farm original YETI Rambler Tumbler 20oz. (600ml) (not available in stores or online) x 1 ◼︎ How to Enter:・Follow our account @jonesdairyfarm_japan・Like our giveaway post・Tag 2 friends in the comments section *Please check that you have completed each step above to be eligible to win. ◼︎ The winner will be chosen on September 5, 2020.We will contact the winner privately via Instagram DM. 《Rules and Guidelines》 Please read our rules and guidelines before entering. By entering the giveaway, you acknowledge that you have read […]

When it comes to ingredients, Jones Dairy Farm starts with the best. Based in Fort Atkinson, Wisconsin, the 7th generation family-owned company proudly uses 100% American pork to create its world-class Dry-Aged Cherrywood Bacon and Hickory Smoked Ham, both available at Costco stores throughout Japan.  Why does Jones Dairy Farm use American pork? There are many reasons why people love to eat U.S. pork in Japan. Why is U.S. pork so popular? Pork is the most popular meat in Japan. It serves as the basis of many classic Japanese dishes, like tonkatsu, gyoza and ramen, and is also a key ingredient of the beloved American breakfast. According to the U.S. […]

*Due to current restrictions, Chicken Links are currently unavailable. We hope to be back in your favorite Costco location soon! Jones Dairy Farm is proud to present our No Antibiotics Ever Chicken Sausage Links, sold exclusively at all Costcos in Japan. Our all-natural sausage, made with 100% American chicken, is special because of the way it’s made, and it’s a difference you can taste. Jones starts with fresh chicken that’s never frozen. Made in small batches and mixed with natural spices blended right in our manufacturing facility in Fort Atkinson, Wisconsin. Certified Gluten Free and contains no fillers, binders or MSG. In true Jones fashion, our all-natural chicken sausage carries […]

In this time of uncertainty, know that Jones is here, focusing on the things that are certain. For us, that’s family. We’re sticking together, making sure we continue to provide the highest-quality products for you to serve and enjoy with your family — today, and every day. While we are cooking at home more these days and looking for recipe inspiration, Jones Dairy Farm is here to help. Whether you’re looking for a simple snack or a main course, our original recipes will satisfy your cravings with delicious, authentic ingredients made from 100% North American pork, like our award-winning Dry-Aged Cherrywood Bacon, easy-to-prepare Breakfast Sausage Patty and more. Check here […]

For over 130 years, Jones Dairy Farm has been creating wholesome, delicious food for people in America. We strive to make our products available to as many people as possible, and greatly look forward to growing our business in Japan. Jones Dairy Farm products are made with 100% North American pork and sold exclusively at Costco Japan. Our bacon, hams and sausages have been beloved for generations in the U.S. because of our commitment to quality, safety and great-tasting food. This commitment expands to our presence in Japan, where more and more people are discovering the “Jones Dairy Farm difference” and incorporating our range of traditional, gluten-free products into their […]