Blog

Halloween in the U.S. is all about decorations, pumpkin carving, costumes, and trick-or-treating for candy. However, there are so many fun non-sweet options too. Try these savory Halloween recipes for a spooky-themed dinner with family or friends. These are all easy to make, so are perfect for a party. Read more about how Halloween is celebrated in the U.S. in the Jones Dairy Farm blog for a fun-filled Halloween. Spooky Canadian Bacon Egg Cups These Spooky Canadian Bacon Egg Cups are a delightful and savory addition to your brunch during the halloween month! These festive egg cups are topped with yummy mashed potato ghosts. Fun breakfast for the kids or […]

Originally published July 1, 2024 atJonesDairyFarm.com Are there antibiotics in meat? All meat, poultry, and dairy foods sold in the United States are free of antibiotic residues, as required by federal law. This means that even if antibiotics were used when the animal was alive, the US Food and Drug Administration (FDA) mandates that all meat, including pork, chicken, or turkey, must not contain antibiotic residues above the Maximum Residue Levels (MRLs) set by the agency. This ensures that antibiotics are cleared from an animal’s system before entering the food supply chain. Why are antibiotics used in livestock? Like humans, animals sometimes need antibiotics when they get sick. They may […]

Bacon is loved around the world for its savory flavor and crispy texture, but is bacon keto friendly? The keto diet is low-carb and high-fat, so meats like bacon, ham, steak, sausage, bacon, chicken and turkey are popular ingredients in many keto meals. In this article, we’ll look at the nutritional components of bacon, and how to enjoy bacon as part of a keto diet. What is the Keto Diet? Ketogenic diets has a key principal: restrict carbohydrates to induce ketosis. This is a fancy word that means a metabolic state in which your body burns fat for fuel instead of glucose (sugar). This is why foods that are high […]

Airfryers in Japan are growing in popularity. They are also incredibly popular in the United States. Their appeal is in part thanks to the promise of healthier cooking methods, versatility, and convenience, especially in smaller kitchens. This article explores the benefits of air fryers, emphasizing their convenience, versatility, and health advantages, making them an ideal addition to any Japanese kitchen. Compact and Space-Saving Airfryers in Japan One of the primary reasons for the growing popularity of air fryers in Japan is their compact size. Tokyo apartments are often small, and may lack the countertop space for large kitchen appliances like conventional Western-style ovens. Air fryers, however, are designed to fit […]

When you are at a supermarket looking at the meat section section, do you ever wonder, what’s the difference between ham and bacon? We know that ham and bacon are both pork products, but we also know that they are different in flavor and texture. This article explains the composition of bacon and ham, the varying manufacturing processes, and some tasty Jones Dairy Farm recipes you can try for your next meal. What is the difference between ham and bacon? The key difference between ham and bacon is what part of the pig it’s cut from. Typically, ham is from from the hind leg, and bacon is from the back […]

Looking to add all-natural ham and sausage, and bacon to your meals? Jones Dairy Farm offers top-quality meat products that you can find exclusively at all Costco locations across Japan. This guide shows you where to buy Jones Dairy Farm products at Costco in Japan. It will also help you discover why they are a great choice for your kitchen. Costco can cater to customers in a given geographical area by offering regional food favorites, seasonal items, and products from locally based manufacturers. Where to Find Jones Dairy Farm Products at Costco in Japan Costco can cater to customers in a given geographical area by offering regional food favorites, seasonal […]

Yasuyo Ohashi and Lisa Caras’s, Heartfelt Chat at Jones Dairy Farm Farmhouse We’re thrilled to announce our latest video featuring Yasuyo Ohashi’s (@chunmacchi) visit to Jones Dairy Farm in Fort Atkinson, Wisconsin! Ms. Ohashi, our talented Jones Dairy Farm Brand Ambassador and recipe creator, sat down with Lisa Caras, the 7th generation and Marketing Director of Jones Dairy Farm, for fun and insightful conversation. Discover all of our delicious recipes here. In the video, Ms. Ohashi shares her firsthand experience visiting the farm as the Jones Dairy Farm Brand Ambassador. She explores the delightful range of products the family-run business offers, including those products not available in Japan. The dialogue […]

We’re thrilled to share our latest video with Yasuyo Ohashi (@chunmacchi) at Jones Dairy Farm in Fort Atkinson, Wisconsin! Ms. Ohashi, our brand ambassador and recipe creator for Jones Dairy Farm Japan, had a fun and insightful chat with Lisa Caras, the 7th generation Marketing Manager of Jones Dairy Farm. In the video, Ms. Ohashi talks about her visit to the farm and explores a variety of products. Some products were exclusive to the U.S. She and Lisa also have a heartfelt “mother-to-mother” discussion, sharing tips and experiences. We loved hosting Ms. Ohashi and showcasing our rich heritage. We’re grateful for her visit and excited to continue our collaboration!

Costco hot dogs are a beloved staple in both the United States and Japan, but did you know that the meat used in these hot dogs differs between the U.S. and Japan? Let’s delve into the meaty debate between America’s 100% beef hot dogs and Japan’s 100% pork hot dogs at Costco. The Meaty Debate of Costco Hot Dogs: Beef vs. Pork In the U.S., the choice of beef for Costco hot dogs aligns with the country’s cultural and culinary preferences. Beef is deeply ingrained in American cuisine, with burgers, steaks, and hot dogs being quintessential components of the American diet. Furthermore, for some consumers, pork is prohibited due to […]

Experts expect Sakura (cherry blossoms) in Japan to reach peak bloom in Tokyo slightly earlier in 2024 compared to previous years: around March 28. So here are some spring bento recipes for hanami in Japan! Experts predict that sakura petals will grace Japan’s northernmost parts (like Sapporo in Hokkaido) as late as April. More southern, coastal areas, such as Nagoya, could see sakura emerge as early as March 19. The arrival of sakura means two of the best things of the year in Japan: spring weather and hanami (cherry blossom viewing). The most common way to enjoy hanami is to have a picnic under the blossoms. Mix up your hanami […]