Recipes Breakfast Pork Patty Mummy Pie
The Mummy Pie is a playful and spooky treat perfect for Halloween gatherings! Jones Dairy Farm All-Natural Breakfast Pork Patty wrapped in flaky pastry and finished with icing eyes. Easy to make and fun to serve, they bring a festive touch to your table and are bound to be a hit at any party!
Breakfast Pork Patty Mummy Pie
Servings: 6 30 minutes
- 6 Jones Dairy Farm Breakfast Pork Patties
- 1 sheet frozen pie dough (17×17 cm)
For eyes:
- 1 black icing pen
- 1 white icing pen/li>
- 1Preparation: Warm the icing pens in a water bath and draw the eyes on a sheet of parchment paper, then let them cool and harden.
- 2Partially thaw the frozen pie dough and roll it out to about 1.5 times its original size.
- 3Cut the rolled-out dough into 1 cm wide strips.
- 4Wrap two strips of the dough around each frozen pork patty. Arrange them on a baking sheet lined with parchment paper.
- 5Bake in a preheated oven at 220°C (400°F) for about 15 minutes.
- 6Serve with your favorite dipping sauce.
This recipe is made using
Jones Dairy Farm Breakfast Pork Patties
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