Recipes Thai-style chicken link salad
*Due to current restrictions, Chicken Links are currently unavailable. We hope to be back in your favorite Costco location soon!
Thai-style chicken link salad
Serving size: 2-3 people20 minutes
Ideal as a quick and healthy lunch or a light evening meal, this Thai-style salad is made with Jones Dairy Farm Chicken Links and refreshing Mung Bean Vermicelli.
- 6 Jones Dairy Farm Chicken Links
- 60g Mung Bean Vermicelli
- ½ tbsp olive oil
- 8 Peeled Shrimp
- ½ stick Celery
- ½ red onion
- 4 cherry tomatoes
- A.3 tbsp fish sauce
- A.3 tbsp lime or lemon juice
- A.1 ½ tbsp sugar
- A.1 red pepper
- A.1 minced garlic
- Coriander
- 15g peanuts
- 1Slice celery diagonally and slice the tomatoes in half.
- 2Thinly slice the red onion and soak in water, then drain well
- 3Finely chop the peanuts and parsley
- 4In a bowl, combine fish sauce, lime juice, sugar, garlic, and red pepper/span>
- 5Heat the chicken links in the microwave for two minutes on 600W. Then slice them diagonally
- 6In a pot, boil water. Then add shrimp until cooked through. Then cook the vermicelli noodles according to the bag instructions
- 7Add vegetables, chicken links, shrimp, and noodles into the bowl with sauce
- 8Then top with peanuts and additional coriander
This recipe is made using
Jones Dairy Farm Chicken Links
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