Recipes Canadian Bacon Pate
Enjoy the smooth and savory taste of Jones Dairy Farm’s Uncured All Natural Canadian Bacon Pâté. This spreadable pâté is ideal for crackers and bread.
Canadian Bacon Pate
30 minutes
- 100g Jones Dairy Farm Canadian Bacon
- 30g butter (brought to room temperature)
- 40g cream cheese
- 50ml heavy cream
- 1/2 teaspoon grated garlic
- Pink pepper (to taste)
- Bread or crackers (optional)
- 1Prepare by bringing the butter to room temperature.
- 2Place the Canadian bacon in a food processor and blend until it becomes a paste.
- 3Add the butter, cream cheese, heavy cream, and grated garlic to the food processor. Blend until smooth.
- 4Transfer the mixture to a container, sprinkle with pink pepper, and chill in the refrigerator until firm.
- 5Serve with bread or crackers if desired.
This recipe is made using
Jones Dairy Farm Canadian Bacon
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