Recipes Turkey-bacon Chicken Paupiette
*Currently, uncured turkey bacon is unavailable at Costco warehouses across Japan.
Turkey-bacon Chicken Paupiette
Servings: 240 minutes
- 6 Jones Dairy Farm Uncured Turkey Bacon
- ½ Onion (finely chopped)
- 4 Mushrooms
- 150g Minced Chicken
- Salt & Pepper to taste
- 2 tbsp Potato Starch
- 1 Rosemary Stem
- 1 Clove Garlic
- ½ tbsp Butter
- 1 tbsp Olive Oil
- Balsamic Sauce
- 4 tbsp Balsamic Vinegar
- 1 tbsp Red Wine
- 1 tsp honey
- ½ tbsp Butter
- Mashed potato (for garnish)
- 2 Rosemary Stems (for garnish)
- 1Melt butter in a frying pan and fry onions and mushrooms
- 2Place the minced chicken in a bowl and mix with salt and pepper. Then mix in the onion and mushrooms
- 3Divide the mixture into two equal parts and roll into a ball shape
- 4Arrange three pieces of turkey bacon on a spread wrap so they overlap little by little, and sprinkle with potato starch
- 5Place the divided chicken balls pieces on top of the bacon and continue to wrap while adding potato starch
- 6In a frying pan, heat olive oil and add garlic and rosemary
- 7Once aroma begins to diffuse, add the chicken balls and another three pieces of turkey bacon on top and cook on low heat covered until browned
- 8For the sauce, place the balsamic vinegar, red wine, and honey in a pan and heat to thicken. Then add butter and turn off heat
- 9On a plate, spread mashed potatoes and place the wrapped chick on top. Then add rosemary for garnish
This recipe is made using
Jones Dairy Farm Uncured Turkey Bacon
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