Recipes Pork Patty Sushi Roll 2 Ways

Korean Kimbap-Style Instructions:

• 1In a bowl, mix cooked rice with sesame oil, a pinch of salt, and toasted white sesame seeds.
• 2Place kitchen paper on a microwave-safe dish and heat frozen pork patties for about 2 minutes in the microwave. To prevent uneven heating, flip them once during heating. Cut into thin strips and mix with (A).
• 3Julienne the carrot, wrap it in plastic wrap, and heat in the microwave for 1 minute. Drain the excess moisture, then mix with sesame oil and chicken soup stock powder.
• 4Cut komatsuna (or spinach) into thirds, wrap in plastic wrap, and heat for 1 minute. Soak in water, squeeze out excess moisture, and mix with sesame oil and chicken soup stock powder.
• 5Mix eggs with sugar and mirin, and make tamagoyaki (rolled omelette.) Once cool, cut into thin strips.
• 6Place a sheet of roasted seaweed on a sushi rolling mat. Leave about 4 cm of seaweed without rice at the far end. Spread rice evenly and place filling horizontally across the center.
• 7Roll while pressing the ingredients with your hands, combining the front and back portions of rice.
• 8Lightly brush sesame oil on the top part and sprinkle with toasted white sesame seeds.

Salad Roll Instructions:

• 1Place kitchen paper on a microwave-safe dish and heat frozen pork patties for about 2 minutes in the microwave. To prevent uneven heating, flip once during heating. Cut into thin strips.
• 2Finely chop avocado, paprika, and processed cheese.
• 3Place a sheet of roasted seaweed on a sushi rolling mat. Leave about 4 cm of seaweed without rice at the far end. Spread sushi rice evenly and place lettuce, and drizzle with mayonnaise.
• 4Add the remaining ingredients on top.
• 5Roll while pressing the ingredients with your hands, combining the front and back portions of rice.