Cooking with Ms. Yasuyo Ohashi and Chef Kate Lulloff of Jones Dairy Farm

This past summer, the Jones Dairy Farm family welcomed Ms. Yasuyo Ohashi (@chunmacchi), our Jones Dairy Farm Japan ambassador to the family-owned company nestled in the heart of Fort Atkinson, Wisconsin.

After a guided tour of the facility, the creator recounts in her Instagram post reflecting on the trip, “I must emphatically state: There is no meat processing product as safe and delicious as Jones Dairy Farm!! It’s a product you can confidently serve to your family.”

In the video above, Ms. Yasuyo Ohashi and Jones Dairy Farm corporate chef and regional sales manager, Chef Kate Lulloff enjoys a cooking session at the iconic farmhouse.

Ms. Yasuyo Ohashi introduced a taste of Japan using Jones Dairy Farm All Natural, Uncured No-Sugar Bacon, crafting Onigiri, a quintessential Japanese breakfast and snack.

Chef Kate served up the ultimate American comfort food – Mac and Cheese. A three-cheese recipe with caramelized onions, and of course, Jones Dairy Farm Uncured No-Sugar Bacon.

Jones Dairy Farm looks forward to even more recipes and food adventures with our ambassador in the future! In the meantime, you can check out our full products list in Japan here, so you can cook with Jones Dairy Farm products at home!