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Wisconsin, fondly known as “America’s Dairyland,” is a state in the north-central region of the United States, nestled in the heart of the Midwest. Its unique blend of natural beauty, agricultural prowess, and rich cultural history makes it a standout destination and an integral part of the country’s farming industry. According to the USDA, Wisconsin has significantly more dairy farms at 11,543 than any other state. It is also one of only two states with over one million milk cows. And, of course, that means it’s also famous for Wisconsin cheese. The NASS’ Dairy Products reports point out that, each year, Wisconsin farmers produce more cheese than any other state, […]

Costco’s reach in Japan is expanding—just this year, it opened its first store in Okinawa. Getting a membership is easy, but there are also lots of smaller Costco resale stores across Japan, where you don’t need a membership to enter but can still enjoy your favorite Costco-exclusive products, such as Jones Dairy Farm’s all-natural meats. If you’re a Costco warehouse shopper, here’s our Guide on where to buy Jones Dairy Farm Products at Costco in Japan. However, if you’re looking for Costco resale stores, here’s a complete list of Costco resale stores in Japan: List of Costco Resale Stores in Japan The Hokkaido Region Hokkaido ・Value Store mini cos, Hokkaido […]

Costco is a renowned membership-based warehouse originating from the United States. It has gained significant popularity worldwide for its vast array of groceries, household goods, electronics, and bulk items sold at wholesale prices. In Japan, Costco is famous for offering the American Costco experience while also carrying regional products from Japan and Asia. This also includes Costco Pharmacy, Costco Tire Center, and Costco Gas Station. Only members can shop at Costco, but getting a membership at Costco Japan is simple and comes with many benefits. Here’s a step-by-step guide to getting your Costco membership, as well as some common FAQs to help you make the most of your shopping trip. […]

Monosodium glutamate (MSG) is a well-known flavor-enhancing ingredient in many foods. In the food industry, it’s also known as E621. Although it brings an umami flavor to a product, some consumers wish to avoid it for potential health reasons or personal preference. Debates regarding health effects have resulted in the need for clear labeling in many countries, including the U.S. and Japan. Here’s everything you need to know about MSG in meat, including how to check if a product contains added MSG, so you can feel sure about what you feed yourself and your family. What is MSG and Why is it Used in Meat Products? First off, MSG is […]

On October 30, 2024, the Jones Dairy Farm team and friends celebrated the flavors of Wisconsin and Seatlle at Lil Woody’s in Tokyo’s Shibuya district. True to its slogan “Just like breakfast—or any other meal—some things are better when you’re together,” the event was an opportunity to eat good food, continue tradition and build community. While the Jones family has been a deep-seated part of the Fort Atkinson community since 1832, Jones Dairy Farm is continuing to build its community in Japan. Lil Woody’s Signature Burgers The classic Lil Woody’s quarter-pound burger was on the menu, featuring a mouthwatering grass-fed beef patty and, of course, crispy strips of Jones Dairy […]

Costco is a household name when it comes to bulk shopping. The store stocks various products ranging from grocery staples to tires and electronics. In Japan, Costco maintains its appeal by providing unique selections that cater to both local tastes and international products, especially from the U.S. Here’s what to expect when visiting Costco in Japan, along with some fun features of popular locations that make visiting Costco a day out for the whole family. American and International Products Costco is a go-to destination for American products, from pantry staples to specialty items that are hard to find elsewhere. You’ll discover an extensive selection of cheeses, premium meats, and frozen […]

Thanksgiving is a national holiday filled with history, symbolism, and tradition, celebrated every fourth Thursday in November in the United States. But what is Thanksgiving, and where did this time-honored event originate? Let’s explore the rich history behind the holiday, the traditions that have shaped it, and some classic recipes that families enjoy today. In 2024, Thanksgiving in the United States will be celebrated on November 28, 2024. What Is Thanksgiving? The modern American Thanksgiving has its roots in a 1621 harvest celebration shared by the English colonists, or Pilgrims, of Plymouth and the Wampanoag people. This feast, which lasted for several days, was a symbol of cooperation between the […]

Okinawa now has its first Costco, located in Nanjo City! Opened on August 24, 2024 this store is the 35th Costco in Japan and the first on the island. It’s about a 45-minute drive from Camp Foster, making it convenient for both locals and U.S. military personnel. Costco in Okinawa offers a mix of American and Japanese products. Shoppers can find large packs of items like miso soup and green tea, as well as popular American goods. The store also has a food court, famous for affordable options like pizza slices and hot dog combos, making it easy to grab a quick bite while shopping. Read our other blog post […]

Halloween in the U.S. is all about decorations, pumpkin carving, costumes, and trick-or-treating for candy. However, there are so many fun non-sweet options too. Try these savory Halloween recipes for a spooky-themed dinner with family or friends. These are all easy to make, so are perfect for a party. Read more about how Halloween is celebrated in the U.S. in the Jones Dairy Farm blog for a fun-filled Halloween. Spooky Canadian Bacon Egg Cups These Spooky Canadian Bacon Egg Cups are a delightful and savory addition to your brunch during the halloween month! These festive egg cups are topped with yummy mashed potato ghosts. Fun breakfast for the kids or […]

Originally published July 1, 2024 atJonesDairyFarm.com Are there antibiotics in meat? All meat, poultry, and dairy foods sold in the United States are free of antibiotic residues, as required by federal law. This means that even if antibiotics were used when the animal was alive, the US Food and Drug Administration (FDA) mandates that all meat, including pork, chicken, or turkey, must not contain antibiotic residues above the Maximum Residue Levels (MRLs) set by the agency. This ensures that antibiotics are cleared from an animal’s system before entering the food supply chain. Why are antibiotics used in livestock? Like humans, animals sometimes need antibiotics when they get sick. They may […]