Recipes Grilled Cheese BLT
Savor the perfect blend of crispy bacon, fresh lettuce, juicy tomato, and melted cheese in this irresistible Grilled Cheese BLT.
Grilled Cheese BLT
Servings: 430 minutes
- 8 slices ones Dairy Farm Dry Aged Bacon
- 8 slices bread
- 8 slices Cheese (Pepperjack is recommended!)
- 8 slices Thinly sliced, cooked turkey or chicken meat
- 1 sliced Tomato
- 4 leaves Green lettuce
- Butter
Sauce
- 1/2 Cup Mayo for the sauce
- 1 1/2 Tablespoons Sriracha for the sauce
- 1 teaspoon Worcestershire for the sauce
- 1 teaspoon Honey for the sauce
- 1Cook bacon according to the Jones Dairy Farm package instructions.
- 2While the bacon cooks, whisk sauce ingredients in a small bowl.
- 3Heat a large skillet or grill pan over medium heat.
- 4Lay out slices of bread. Divide sauce and cheese evenly between slices. Top 4 slices of bread with bacon, turkey or chicken and tomato. Place the other 4 slices on top, sauce side down. Butter the outsides of the bread and grill on the skillet until golden brown on both sides and cheese is melted.
- 5Remove from heat and add lettuce.
This recipe is made using
Jones Dairy Farm Dry-Aged Bacon
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