Jones Dairy Farm No-Sugar, Uncured, All Natural Bacon is now sold in Japan

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Jones Dairy Farm is adding an Uncured option to our Bacon products! With this addition, we now provide a full variety of All-Natural Uncured products for you and your family to enjoy.

Did you know that in the United States and around the world, companies typically add sugar, sodium, artificial flavors, and preservatives to bacon? For many in the U.S., this makes it a sweet and savory breakfast staple. But consuming too much added sugar is not good for our health.

That’s why Jones Dairy Farm proudly announces the launch of our No Sugar Bacon in Japan! For anyone wanting to cut back on sugar without sacrificing flavor, our No-Sugar Bacon is a great choice. We smoke it naturally over real hickorywood chips, using only premium center-cut slices that we dry-age uniquely, creating pure, authentic U.S. bacon flavor. And it’s sugar-free!

Since the beginning of our seventh-generation family business, we have committed to providing quality products for your family. We have always refused to add artificial flavors, and we always will. Our No Sugar Bacon is gluten-free, minimally processed, and contains no added nitrates. Plus, it’s allergen friendly and paleo friendly.

We uphold the traditions of our family business—we still use our 100-year-old family brine recipe today. Crafting our bacon in small, smokehouse batches, creating melt-in-your-mouth slices of delicious, umami-flavored bacon.

We naturally cure our uncured bacon with cultured celery juice, and in addition, we only use fresh, never frozen pork belly from local suppliers. By sourcing and packaging all our products 100% in the Midwest, we bring the most authentic flavors of U.S. bacon to Japan. Moreover, we sell all of our products exclusively at Costco locations across Japan.

In contrast to traditional bacon, No Sugar Bacon offers a healthier alternative. Not only does it include no sugar, but it is also uncured, or rather naturally cured with cultured celery juice. At Jones Dairy Farm, we are committed to creating high-quality products that you and your family can feel good about including in your diet.

Furthermore, our No Sugar bacon is available in a thinner slice, which allows for quicker cooking. It nicely complements our traditionally cured, thicker-cut bacon due to its different texture. Ultimately, you’ll find that both options can hold a place in your home!

You can enjoy No Sugar Bacon the same way you would enjoy regular bacon. Incorporate it as part of a hearty breakfast, add it to your bento creations, mix it into a creamy carbonara pasta sauce or even as part of a side dish. Check out our recipe section for more inspiration.