Where Is Wisconsin? A Guide to America’s Dairyland and Its Famous Farming Heritage

Wisconsin, fondly known as “America’s Dairyland,” is a state in the north-central region of the United States, nestled in the heart of the Midwest.
Its unique blend of natural beauty, agricultural prowess, and rich cultural history makes it a standout destination and an integral part of the country’s farming industry.

According to the USDA, Wisconsin has significantly more dairy farms at 11,543 than any other state. It is also one of only two states with over one million milk cows. And, of course, that means it’s also famous for Wisconsin cheese. The NASS’ Dairy Products reports point out that, each year, Wisconsin farmers produce more cheese than any other state, producing more than 25 percent of all cheese in the United States.

Where Is Wisconsin?

Geographically, Wisconsin is bordered by Lake Michigan to the east, Minnesota and Iowa to the west, Illinois to the south, and Lake Superior and Michigan to the north. The state’s strategic location in the Midwest places it at the crossroads of natural resources and modern development, making it a hub for agriculture, manufacturing, and tourism.

The state capital, Madison, is located in the southern part of Wisconsin, while Milwaukee, the largest city, lies along Lake Michigan’s shores. Wisconsin’s central location also makes it accessible for travelers and businesses alike, connecting rural farming communities with urban markets.

For over 136 years, Wisconsin’s farming traditions have been epitomized by companies like Jones Dairy Farm, a family-owned business dedicated to producing high-quality sausage, bacon, ham and other meat products. Located in Fort Atkinson, Jones Dairy Farm is a shining example of Wisconsin’s commitment to excellence in farming and food production.

Find out more about the Jones Dairy Farm story here, and see the full shop list for where to get a taste of Wisconsin in Japan with Jones Dairy Farm products.