fbpx

Recipes

@paleorunningmomma (Instagram)

Dress up a simple spinach salad with this warm bacon dressing for a delicious lunch or side dish. Top with additional protein to turn this into a meal!
By Sunkissed Kitchen

Spinach Salad with Warm Bacon Dressing
Dry-Aged Bacon

Spinach Salad with Warm Bacon Dressing
Serving: 330 minutes

  • 6 cups baby spinach
  • 3 hard boiled eggs, cut in half
  • 1 red bell peppers, roasted, skins removed, peeled and sliced
  • 1/2 avocado sliced
  • 3 tablespoons pecans, chopped

Dressing:

  • 1/2 Jones Dairy Farm Dry-Aged Bacon
  • 1/4 red onion, finely minced
  • 1 tablespoons avocado oil
  • 1/4 cup red wine vinegar
  • 1 tablespoons preferred sweetener (can substitute honey or maple syrup)
  • Salt & pepper to taste
  • 1Assemble the salads on individual plates by layering spinach, a hard boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans.
  • 2Cook the bacon in a skillet until browned and slightly crisp. Remove from pan, leaving the bacon grease, and chop the bacon and set aside.
  • 3Add the shallots into the pan with the bacon grease, and sauté over medium heat until they just begin to brown.
  • 4Add the avocado oil, red wine vinegar, chopped bacon, sweetener, and salt and pepper to taste. Bring to a low simmer and then remove from heat.
  • 5Top the salads while the dressing is still hot to wilt the spinach.
Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.