fbpx

Recipes

@paleorunningmomma (Instagram)

Chicken Links Salad Roll

Chicken Links Salad Roll
Serving size: 430 minutes

These bite-sized rainbow wheels of color are perfect snacks or bento box additions. Packed with julienned veggies alongside Jones Dairy Farm Chicken Links, they’re healthy, flavorful and convenient.

  • Jones Dairy Farm Chicken Links 8本
  • A 1 tbsp. Ketchup
  • A 1 tbsp. Worcester Sauce
  • ½ tbsp. Honey
  • 4 Heads Frilled Lettuce
  • 1 Tomato
  • 1 Avocado
  • ½ Purple Onion
  • ½ Carrot
  • 4 Slice Cheese
  • ¼ Sliced Purple Cabbage
  • Pinch of Salt
  • B 2 tbsp. Mayonnaise
  • B 1 tbsp. Mustard
  • 4 Tortillas
  • *Purple onions and purple cabbage can be changed to regular onions and cabbage.

Spicy stir-fried potatoes and broccoli

  • 2 Yukon Gold Potatoes
  • ½ Head Broccoli
  • C 2 Pieces Dry-Aged Bacon
  • C 1 tsp. Curry Powder
  • C ½ tsp. Chili Powder
  • C Garlic Powder to taste
  • C Salt & Pepper to taste
  • 1 tbsp. Olive Oil
  • 1Cut the purple onions into thin slices, soak them in water, then dry them. Julienne the carrots and cut the tomato and avocado into thin slices
  • 2Julienne the red cabbage and salt them to soften it. Then mix it well with mustard and mayonnaise
  • 3Fry the chicken links until browned, then massage in the ketchup, worcester sauce, and honey
  • 4For the roll, line the tortilla with lettuce and cheese. Then, add the vegetables and chicken links. Tightly roll then cut in half
  • 5Wrap the potatoes in plastic wrap and heat in microwave for five minutes on 600W
  • 6Cut the broccoli into small pieces and put it into a heat-resistant container
  • 7Sprinkle water into the container and heat in microwave for one minute on 600W
  • 8Cut the bacon into small places and fry until cooked. Then, mix in curry powder, chili powder, garlic powder, and salt and pepper.

This recipe is made using
Jones Dairy Farm Chicken Links

Chicken Links

Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.